Schwingshackl L - Search Results

1

A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality.

Schwingshackl L, Zähringer J, Beyerbach J, Werner SS, Nagavci B, Heseker H, Koletzko B, Meerpohl JJ; International Union of Nutritional Sciences (IUNS) Task force on Dietary Fat Quality. Schwingshackl L, et al. Ann Nutr Metab. 2021;77(2):65-82. doi: 10.1159/000515671. Epub 2021 Jun 17. Ann Nutr Metab. 2021. PMID: 34139694 Free article. Review.

2

Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis.

Schwingshackl L, Strasser B, Hoffmann G. Schwingshackl L, et al. Ann Nutr Metab. 2011 Oct;58(4):290-6. doi: 10.1159/000331214. Epub 2011 Sep 9. Ann Nutr Metab. 2011. PMID: 21912106 Free article. Review.

3

Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis.

Schwingshackl L, Strasser B, Hoffmann G. Schwingshackl L, et al. Ann Nutr Metab. 2011;59(2-4):176-86. doi: 10.1159/000334071. Epub 2011 Dec 2. Ann Nutr Metab. 2011. PMID: 22142965 Free article. Review.

4

Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression.

Schwingshackl L, Hoffmann G. Schwingshackl L, et al. BMJ Open. 2014 Apr 19;4(4):e004487. doi: 10.1136/bmjopen-2013-004487. BMJ Open. 2014. PMID: 24747790 Free PMC article. Review.

5

Dietary fat and risk of type 2 diabetes.

Schlesinger S, Schwingshackl L, Neuenschwander M. Schlesinger S, et al. Among authors: schwingshackl l. Curr Opin Lipidol. 2019 Feb;30(1):37-43. doi: 10.1097/MOL.0000000000000567. Curr Opin Lipidol. 2019. PMID: 30480580 Review.

6

Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake.

Schwedhelm C, Iqbal K, Schwingshackl L, Agogo GO, Boeing H, Knüppel S. Schwedhelm C, et al. Among authors: schwingshackl l. Nutr J. 2019 Mar 7;18(1):15. doi: 10.1186/s12937-019-0440-8. Nutr J. 2019. PMID: 30845933 Free PMC article.

7

Perspective: Network Meta-analysis Reaches Nutrition Research: Current Status, Scientific Concepts, and Future Directions.

Schwingshackl L, Schwarzer G, Rücker G, Meerpohl JJ. Schwingshackl L, et al. Adv Nutr. 2019 Sep 1;10(5):739-754. doi: 10.1093/advances/nmz036. Adv Nutr. 2019. PMID: 31075165 Free PMC article.

8

Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis.

Schwingshackl L, Krause M, Schmucker C, Hoffmann G, Rücker G, Meerpohl JJ. Schwingshackl L, et al. Nutr Metab Cardiovasc Dis. 2019 Oct;29(10):1030-1039. doi: 10.1016/j.numecd.2019.07.001. Epub 2019 Jul 8. Nutr Metab Cardiovasc Dis. 2019. PMID: 31378629

9

GRADE-Leitlinien: 17. Beurteilung des Bias-Risikos durch fehlende Endpunkt-Daten im Evidenzkörper.

Langer G, Gartlehner G, Schwingshackl L, Töws I, Meerpohl JJ. Langer G, et al. Among authors: schwingshackl l. Z Evid Fortbild Qual Gesundhwes. 2019 Dec;149:73-81. doi: 10.1016/j.zefq.2019.11.004. Epub 2020 Feb 28. Z Evid Fortbild Qual Gesundhwes. 2019. PMID: 32122800 German.

10

Impact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: systematic review and meta-analyses.

Schwingshackl L, Zähringer J, Nitschke K, Torbahn G, Lohner S, Kühn T, Fontana L, Veronese N, Schmucker C, Meerpohl JJ. Schwingshackl L, et al. Crit Rev Food Sci Nutr. 2021;61(8):1293-1304. doi: 10.1080/10408398.2020.1757616. Epub 2020 May 2. Crit Rev Food Sci Nutr. 2021. PMID: 32363896

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