Fang H - Search Results

1

Risk-Benefit Assessment of Consumption of Rice for Adult Men in China.

Fang H, Zhang Q, Zhang S, Zhang T, Pan F, Cui Y, Thomsen ST, Jakobsen LS, Liu A, Pires SM. Fang H, et al. Front Nutr. 2021 Jul 23;8:694370. doi: 10.3389/fnut.2021.694370. eCollection 2021. Front Nutr. 2021. PMID: 34368209 Free PMC article.

2

Di-(2-ethylhexyl)-phthalate induces apoptosis via the PPARγ/PTEN/AKT pathway in differentiated human embryonic stem cells.

Fang H, Fang W, Cao H, Luo S, Cong J, Liu S, Pan F, Jia X. Fang H, et al. Among authors: fang w. Food Chem Toxicol. 2019 Sep;131:110552. doi: 10.1016/j.fct.2019.05.060. Epub 2019 Jun 1. Food Chem Toxicol. 2019. PMID: 31163220

3

Association Between Selenium Level in Blood and Glycolipid Metabolism in Residents of Enshi Prefecture, China.

Fang H, He X, Wu Y, Chen S, Zhang M, Pan F, Huang J, Liu A. Fang H, et al. Biol Trace Elem Res. 2021 Jul;199(7):2456-2466. doi: 10.1007/s12011-020-02372-9. Epub 2020 Oct 6. Biol Trace Elem Res. 2021. PMID: 33025519

4

Corrigendum to "Di-(2-ethylhexyl)-phthalate induces apoptosis via the PPARγ/PTEN/AKT pathway in differentiated human embryonic stem cells" [Food. Chem. Toxicol. 131 (2019)].

Fang H, Fang W, Cao H, Luo S, Cong J, Liu S, Pan F, Jia X. Fang H, et al. Among authors: fang w. Food Chem Toxicol. 2021 Aug;154:112371. doi: 10.1016/j.fct.2021.112371. Epub 2021 Jun 29. Food Chem Toxicol. 2021. PMID: 34210545 No abstract available.

5

A preliminary cumulative risk assessment of Diethylhexyl phthalate and Dibutyl phthalate based on the inhibition of embryonic development via the PPARγ pathway.

Fang H, Wang H, Zeng C, Fu H, Zhao B, Liu A, Yan J. Fang H, et al. Toxicol In Vitro. 2022 Oct;84:105430. doi: 10.1016/j.tiv.2022.105430. Epub 2022 Jul 25. Toxicol In Vitro. 2022. PMID: 35901955

6

Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic.

Wang Q, Chu H, Qu P, Fang H, Liang D, Liu S, Li J, Liu A. Wang Q, et al. Among authors: fang h. Front Nutr. 2023 Jan 26;10:1019827. doi: 10.3389/fnut.2023.1019827. eCollection 2023. Front Nutr. 2023. PMID: 36776607 Free PMC article.

7

Deep neural network for prediction of diet quality among doctors and nurses in North China during the COVID-19 pandemic.

Wang Q, Chu H, Li H, Li C, Li S, Fang H, Liang D, Deng T, Li J, Liu A. Wang Q, et al. Among authors: fang h. Front Public Health. 2023 Oct 19;11:1196090. doi: 10.3389/fpubh.2023.1196090. eCollection 2023. Front Public Health. 2023. PMID: 37927866 Free PMC article.

8

The Burden of Gastric Cancer Attributable to High Sodium Intake: A Longitudinal Study from 1990 to 2019 in China.

Jiang L, Wang A, Yang S, Fang H, Wang Q, Li H, Liu S, Liu A. Jiang L, et al. Among authors: fang h. Nutrients. 2023 Dec 13;15(24):5088. doi: 10.3390/nu15245088. Nutrients. 2023. PMID: 38140347 Free PMC article.

9

Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing.

Li N, Cong L, Wang H, Chen Y, Liu Z, Li M, Yang D, Li H, Fang H. Li N, et al. Among authors: fang h. Front Nutr. 2024 Apr 18;11:1388645. doi: 10.3389/fnut.2024.1388645. eCollection 2024. Front Nutr. 2024. PMID: 38699547 Free PMC article.

10

Cardiovascular Disease Burden Attributable to High Sodium Intake in China: A Longitudinal Study from 1990 to 2019.

Jiang L, Shen W, Wang A, Fang H, Wang Q, Li H, Liu S, Shen Y, Liu A. Jiang L, et al. Among authors: fang h. Nutrients. 2024 Apr 26;16(9):1307. doi: 10.3390/nu16091307. Nutrients. 2024. PMID: 38732554 Free PMC article.

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