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Risk-Benefit Assessment of Consumption of Rice for Adult Men in China.
Fang H, Zhang Q, Zhang S, Zhang T, Pan F, Cui Y, Thomsen ST, Jakobsen LS, Liu A, Pires SM. Fang H, et al. Among authors: thomsen st. Front Nutr. 2021 Jul 23;8:694370. doi: 10.3389/fnut.2021.694370. eCollection 2021. Front Nutr. 2021. PMID: 34368209 Free PMC article.
Risk Benefit Assessment of foods: Key findings from an international workshop.
Pires SM, Boué G, Boobis A, Eneroth H, Hoekstra J, Membré JM, Persson IM, Poulsen M, Ruzante J, van Klaveren J, Thomsen ST, Nauta MJ. Pires SM, et al. Among authors: thomsen st. Food Res Int. 2019 Feb;116:859-869. doi: 10.1016/j.foodres.2018.09.021. Epub 2018 Sep 10. Food Res Int. 2019. PMID: 30717016 Free article. Review.
Population vulnerability to COVID-19 in Europe: a burden of disease analysis.
Wyper GMA, Assunção R, Cuschieri S, Devleeschauwer B, Fletcher E, Haagsma JA, Hilderink HBM, Idavain J, Lesnik T, Von der Lippe E, Majdan M, Milicevic MS, Pallari E, Peñalvo JL, Pires SM, Plaß D, Santos JV, Stockton DL, Thomsen ST, Grant I. Wyper GMA, et al. Among authors: thomsen st. Arch Public Health. 2020 May 29;78:47. doi: 10.1186/s13690-020-00433-y. eCollection 2020. Arch Public Health. 2020. PMID: 32501409 Free PMC article.
Correction to: Population vulnerability to COVID-19 in Europe: a burden of disease analysis.
Wyper GMA, Assunção R, Cuschieri S, Devleesschauwer B, Fletcher E, Haagsma JA, Hilderink HBM, Idavain J, Lesnik T, Von der Lippe E, Majdan M, Milicevic MS, Pallari E, Peñalvo JL, Pires SM, Plaß D, Santos JV, Stockton DL, Thomsen ST, Grant I. Wyper GMA, et al. Among authors: thomsen st. Arch Public Health. 2020 Jun 18;78:57. doi: 10.1186/s13690-020-00437-8. eCollection 2020. Arch Public Health. 2020. PMID: 32566224 Free PMC article.
Human health risk-benefit assessment of fish and other seafood: a scoping review.
Thomsen ST, Assunção R, Afonso C, Boué G, Cardoso C, Cubadda F, Garre A, Kruisselbrink JW, Mantovani A, Pitter JG, Poulsen M, Verhagen H, Ververis E, Voet HV, Watzl B, Pires SM. Thomsen ST, et al. Crit Rev Food Sci Nutr. 2022;62(27):7479-7502. doi: 10.1080/10408398.2021.1915240. Epub 2021 May 6. Crit Rev Food Sci Nutr. 2022. PMID: 33951954 Review.
40 results