Zuo J - Search Results

1

Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe "Tasti-Lee" Tomatoes.

Xi Y, Li Q, Yan J, Baldwin E, Plotto A, Rosskopf E, Hong JC, Zuo J, Bai J, Li J. Xi Y, et al. Among authors: zuo j. Foods. 2021 Jul 26;10(8):1727. doi: 10.3390/foods10081727. Foods. 2021. PMID: 34441505 Free PMC article.

2

Analysis of long-non-coding RNAs associated with ethylene in tomato.

Wang Y, Gao L, Li J, Zhu B, Zhu H, Luo Y, Wang Q, Zuo J. Wang Y, et al. Among authors: zuo j. Gene. 2018 Oct 20;674:151-160. doi: 10.1016/j.gene.2018.06.089. Epub 2018 Jun 26. Gene. 2018. PMID: 29958947

3

Optimization of solid phase microextraction combined with gas chromatography-mass spectrometry (GC-MS) to analyze aromatic compounds in fresh tomatoes.

Li J, Fu Y, Bao X, Li H, Zuo J. Li J, et al. Among authors: zuo j. J Food Biochem. 2019 Oct;43(10):e12858. doi: 10.1111/jfbc.12858. Epub 2019 Apr 30. J Food Biochem. 2019. PMID: 31608466

4

UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage.

Zhao Y, Zuo J, Yuan S, Shi W, Shi J, Feng B, Wang Q. Zhao Y, et al. Among authors: zuo j. Foods. 2021 Dec 2;10(12):2964. doi: 10.3390/foods10122964. Foods. 2021. PMID: 34945515 Free PMC article.

5

Effects of methyl salicylate pre-treatment on the volatile profiles and key gene expressions in tomatoes stored at low temperature.

Zeng X, Wang L, Fu Y, Zuo J, Li Y, Zhao J, Cao R, Li J. Zeng X, et al. Among authors: zuo j. Front Nutr. 2022 Oct 5;9:1018534. doi: 10.3389/fnut.2022.1018534. eCollection 2022. Front Nutr. 2022. PMID: 36276839 Free PMC article.

6

Telomere-to-telomere genome assembly of bitter melon (Momordica charantia L. var. abbreviata Ser.) reveals fruit development, composition and ripening genetic characteristics.

Fu A, Zheng Y, Guo J, Grierson D, Zhao X, Wen C, Liu Y, Li J, Zhang X, Yu Y, Ma H, Wang Q, Zuo J. Fu A, et al. Among authors: zuo j. Hortic Res. 2022 Oct 11;10(1):uhac228. doi: 10.1093/hr/uhac228. eCollection 2023. Hortic Res. 2022. PMID: 36643758 Free PMC article.

7

Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.).

Gao H, Zeng S, Yue X, Yuan S, Zuo J, Wang Q. Gao H, et al. Among authors: zuo j. Foods. 2023 Mar 5;12(5):1105. doi: 10.3390/foods12051105. Foods. 2023. PMID: 36900620 Free PMC article.

8

Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during Refrigerated Storage.

Dai Y, Zhao X, Zuo J, Zheng Y. Dai Y, et al. Among authors: zuo j. Foods. 2023 Apr 4;12(7):1524. doi: 10.3390/foods12071524. Foods. 2023. PMID: 37048346 Free PMC article.

9

Low storage temperature affects quality and volatile compounds in fresh tomatoes.

Tao J, Zuo J, Watkins CB, Bai C, He X, Liu S, Han L, Zhao X, Liu Y, Li J, Zheng Y. Tao J, et al. Among authors: zuo j. Food Chem. 2024 Dec 1;460(Pt 1):140400. doi: 10.1016/j.foodchem.2024.140400. Epub 2024 Jul 17. Food Chem. 2024. PMID: 39033633

10

The genome and transcriptome analysis of snake gourd provide insights into its evolution and fruit development and ripening.

Ma L, Wang Q, Mu J, Fu A, Wen C, Zhao X, Gao L, Li J, Shi K, Wang Y, Zhang X, Zhang X, Fei Z, Grierson D, Zuo J. Ma L, et al. Among authors: zuo j. Hortic Res. 2020 Dec 1;7(1):199. doi: 10.1038/s41438-020-00423-9. Hortic Res. 2020. PMID: 33328440 Free PMC article.

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