Riso P - Search Results

1

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms.

Marino M, Puppo F, Del Bo' C, Vinelli V, Riso P, Porrini M, Martini D. Marino M, et al. Among authors: riso p. Nutrients. 2021 Aug 13;13(8):2778. doi: 10.3390/nu13082778. Nutrients. 2021. PMID: 34444936 Free PMC article.

2

Effects of physical and chemical characteristics of food on specific and general satiety.

Porrini M, Crovetti R, Riso P, Santangelo A, Testolin G. Porrini M, et al. Among authors: riso p. Physiol Behav. 1995 Mar;57(3):461-8. doi: 10.1016/0031-9384(94)00242-w. Physiol Behav. 1995. PMID: 7753882

3

Determination of carotenoids in vegetable foods and plasma.

Riso P, Porrini M. Riso P, et al. Int J Vitam Nutr Res. 1997;67(1):47-54. Int J Vitam Nutr Res. 1997. PMID: 9119614

4

Weight, protein, fat, and timing of preloads affect food intake.

Porrini M, Santangelo A, Crovetti R, Riso P, Testolin G, Blundell JE. Porrini M, et al. Among authors: riso p. Physiol Behav. 1997 Sep;62(3):563-70. doi: 10.1016/s0031-9384(97)00162-5. Physiol Behav. 1997. PMID: 9272665

5

Absorption of lycopene from single or daily portions of raw and processed tomato.

Porrini M, Riso P, Testolin G. Porrini M, et al. Among authors: riso p. Br J Nutr. 1998 Oct;80(4):353-61. doi: 10.1079/096582198388300. Br J Nutr. 1998. PMID: 9924277 Clinical Trial.

6

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

Riso P, Pinder A, Santangelo A, Porrini M. Riso P, et al. Am J Clin Nutr. 1999 Apr;69(4):712-8. doi: 10.1093/ajcn/69.4.712. Am J Clin Nutr. 1999. PMID: 10197573 Clinical Trial.

7

Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption.

Porrini M, Riso P. Porrini M, et al. Among authors: riso p. J Nutr. 2000 Feb;130(2):189-92. doi: 10.1093/jn/130.2.189. J Nutr. 2000. PMID: 10720168

8

Tomato consumption does not affect the total antioxidant capacity of plasma.

Pellegrini N, Riso P, Porrini M. Pellegrini N, et al. Among authors: riso p. Nutrition. 2000 Apr;16(4):268-71. doi: 10.1016/s0899-9007(99)00305-6. Nutrition. 2000. PMID: 10758362

9

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations.

Porrini M, Riso P, Oriani G. Porrini M, et al. Among authors: riso p. Eur J Nutr. 2002 Jun;41(3):95-100. doi: 10.1007/s003940200014. Eur J Nutr. 2002. PMID: 12111045

10

Comparison of lutein bioavailability from vegetables and supplement.

Riso P, Brusamolino A, Ciappellano S, Porrini M. Riso P, et al. Int J Vitam Nutr Res. 2003 May;73(3):201-5. doi: 10.1024/0300-9831.73.3.201. Int J Vitam Nutr Res. 2003. PMID: 12847997 Free article.

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