López-Fandiño R - Search Results

1

Retinoic Acid Induces Functionally Suppressive Foxp3⁺RORγt⁺ T Cells In Vitro.

Martínez-Blanco M, Lozano-Ojalvo D, Pérez-Rodríguez L, Benedé S, Molina E, López-Fandiño R. Martínez-Blanco M, et al. Among authors: lopez fandino r. Front Immunol. 2021 Aug 10;12:675733. doi: 10.3389/fimmu.2021.675733. eCollection 2021. Front Immunol. 2021. PMID: 34447371 Free PMC article.

2

High-pressure effects on Maillard reaction between glucose and lysine.

Moreno FJ, Molina E, Olano A, López-Fandiño R. Moreno FJ, et al. J Agric Food Chem. 2003 Jan 15;51(2):394-400. doi: 10.1021/jf025731s. J Agric Food Chem. 2003. PMID: 12517101

3

Plasmin activity in pressurized milk.

García-Risco MR, Recio I, Molina E, López-Fandiño R. García-Risco MR, et al. J Dairy Sci. 2003 Mar;86(3):728-34. doi: 10.3168/jds.S0022-0302(03)73653-4. J Dairy Sci. 2003. PMID: 12703607 Free article.

4

Egg white ovalbumin digestion mimicking physiological conditions.

Martos G, Contreras P, Molina E, López-Fandiño R. Martos G, et al. J Agric Food Chem. 2010 May 12;58(9):5640-8. doi: 10.1021/jf904538w. J Agric Food Chem. 2010. PMID: 20345099

5

Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion.

Jiménez-Saiz R, Belloque J, Molina E, López-Fandiño R. Jiménez-Saiz R, et al. J Agric Food Chem. 2011 Sep 28;59(18):10044-51. doi: 10.1021/jf2014638. Epub 2011 Aug 26. J Agric Food Chem. 2011. PMID: 21846147

6

Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion.

Martos G, Pineda-Vadillo C, Miralles B, Alonso-Lebrero E, López-Fandiño R, Molina E, Belloque J. Martos G, et al. J Agric Food Chem. 2012 May 23;60(20):5215-20. doi: 10.1021/jf3001586. Epub 2012 May 14. J Agric Food Chem. 2012. PMID: 22583200

7

Human IgE binding and in vitro digestion of S-OVA.

Jiménez-Saiz R, Pineda-Vadillo C, López-Fandiño R, Molina E. Jiménez-Saiz R, et al. Food Chem. 2012 Dec 1;135(3):1842-7. doi: 10.1016/j.foodchem.2012.06.044. Epub 2012 Jun 29. Food Chem. 2012. PMID: 22953931

8

Effect of the high-pressure-release phase on the protein composition of the soluble milk fraction.

Bravo FI, Molina E, López-Fandiño R. Bravo FI, et al. J Dairy Sci. 2012 Nov;95(11):6293-9. doi: 10.3168/jds.2012-5490. Epub 2012 Sep 12. J Dairy Sci. 2012. PMID: 22981575 Free article.

9

Immunoreactivity of hen egg allergens: influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk.

Martos G, López-Fandiño R, Molina E. Martos G, et al. Food Chem. 2013 Jan 15;136(2):775-81. doi: 10.1016/j.foodchem.2012.07.106. Epub 2012 Aug 3. Food Chem. 2013. PMID: 23122126

10

In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides.

Benedé S, López-Expósito I, Giménez G, Grishina G, Bardina L, Sampson HA, Molina E, López-Fandiño R. Benedé S, et al. Food Chem. 2014 Jan 15;143:514-21. doi: 10.1016/j.foodchem.2013.07.110. Epub 2013 Jul 30. Food Chem. 2014. PMID: 24054275

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