Chen J - Search Results

1

A critical review on the health benefits of fish consumption and its bioactive constituents.

Chen J, Jayachandran M, Bai W, Xu B. Chen J, et al. Food Chem. 2022 Feb 1;369:130874. doi: 10.1016/j.foodchem.2021.130874. Epub 2021 Aug 16. Food Chem. 2022. PMID: 34455321 Review.

2

A critical review on the impacts of β-glucans on gut microbiota and human health.

Jayachandran M, Chen J, Chung SSM, Xu B. Jayachandran M, et al. Among authors: chen j. J Nutr Biochem. 2018 Nov;61:101-110. doi: 10.1016/j.jnutbio.2018.06.010. Epub 2018 Aug 10. J Nutr Biochem. 2018. PMID: 30196242 Free article. Review.

3

Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation.

Chen J, Jayachandran M, Xu B, Yu Z. Chen J, et al. J Ethnopharmacol. 2019 May 23;236:263-276. doi: 10.1016/j.jep.2019.03.012. Epub 2019 Mar 9. J Ethnopharmacol. 2019. PMID: 30862523

4

Dietary Supplementation with Sea Bass (Lateolabrax maculatus) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways.

Chen J, Jayachandran M, Zhang W, Chen L, Du B, Yu Z, Xu B. Chen J, et al. Among authors: chen l. Int J Mol Sci. 2019 Jun 14;20(12):2907. doi: 10.3390/ijms20122907. Int J Mol Sci. 2019. PMID: 31207873 Free PMC article.

5

Synthesis, structural characterization, and evaluation of cyanidin-3-O-glucoside-loaded chitosan nanoparticles.

Sun J, Chen J, Mei Z, Luo Z, Ding L, Jiang X, Bai W. Sun J, et al. Among authors: chen j. Food Chem. 2020 Nov 15;330:127239. doi: 10.1016/j.foodchem.2020.127239. Epub 2020 Jun 9. Food Chem. 2020. PMID: 32540522

6

Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review.

Chen J, Xu B, Sun J, Jiang X, Bai W. Chen J, et al. Crit Rev Food Sci Nutr. 2022;62(26):7242-7254. doi: 10.1080/10408398.2021.1913092. Epub 2021 Apr 19. Crit Rev Food Sci Nutr. 2022. PMID: 33872094

7

Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients' Responses to Cancer Immunotherapy.

Wang LS, Mo YY, Huang YW, Echeveste CE, Wang HT, Chen J, Oshima K, Yearsley M, Simal-Gandaraf J, Battino M, Xiao J, Chen J, Sun C, Yu J, Bai W. Wang LS, et al. Among authors: chen j. eFood. 2020 Aug;1(4):279-287. doi: 10.2991/efood.k.200824.002. Epub 2020 Aug 27. eFood. 2020. PMID: 34308386 Free PMC article.

8

A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors.

Cai D, Li X, Chen J, Jiang X, Ma X, Sun J, Tian L, Vidyarthi SK, Xu J, Pan Z, Bai W. Cai D, et al. Among authors: chen j. Food Chem. 2022 Jan 1;366:130611. doi: 10.1016/j.foodchem.2021.130611. Epub 2021 Jul 16. Food Chem. 2022. PMID: 34388403 Review.

9

Fabrication and characterization of β-cyclodextrin-epichlorohydrin grafted carboxymethyl chitosan for improving the stability of Cyanidin-3-glucoside.

Sun J, Chen J, Bi Y, Xiao Y, Ding L, Bai W. Sun J, et al. Among authors: chen j. Food Chem. 2022 Feb 15;370:130933. doi: 10.1016/j.foodchem.2021.130933. Epub 2021 Aug 22. Food Chem. 2022. PMID: 34507211

10

Cyanidin-3-O-glucoside ameliorates cadmium induced uterine epithelium proliferation in mice.

Yang D, Ran Y, Li X, Jiang X, Chen J, Sun J, Tian L, Teerds K, Bai W. Yang D, et al. Among authors: chen j. J Hazard Mater. 2022 Mar 5;425:127571. doi: 10.1016/j.jhazmat.2021.127571. Epub 2021 Oct 24. J Hazard Mater. 2022. PMID: 34986559

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