Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

24 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods.
Pérez-Saucedo MR, Jiménez-Ruiz EI, Rodríguez-Carpena JG, Ragazzo-Sánchez JA, Ulloa JA, Ramírez-Ramírez JC, Gastón-Peña CR, Bautista-Rosales PU. Pérez-Saucedo MR, et al. Among authors: ulloa ja. Food Sci Biotechnol. 2021 Jul 6;30(8):1051-1061. doi: 10.1007/s10068-021-00940-w. eCollection 2021 Aug. Food Sci Biotechnol. 2021. PMID: 34471559 Free PMC article.
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate.
Resendiz-Vazquez JA, Ulloa JA, Urías-Silvas JE, Bautista-Rosales PU, Ramírez-Ramírez JC, Rosas-Ulloa P, González-Torres L. Resendiz-Vazquez JA, et al. Among authors: ulloa ja. Ultrason Sonochem. 2017 Jul;37:436-444. doi: 10.1016/j.ultsonch.2017.01.042. Epub 2017 Feb 1. Ultrason Sonochem. 2017. PMID: 28427654 Free article.
Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate.
Flores-Jiménez NT, Ulloa JA, Silvas JEU, Ramírez JCR, Ulloa PR, Rosales PUB, Carrillo YS, Leyva RG. Flores-Jiménez NT, et al. Among authors: ulloa pr, ulloa ja. Food Res Int. 2019 Jul;121:947-956. doi: 10.1016/j.foodres.2019.01.025. Epub 2019 Jan 11. Food Res Int. 2019. PMID: 31108830
24 results