Yang H - Search Results

1

Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt.

Du H, Yang H, Wang X, Zhu F, Tang D, Cheng J, Liu X. Du H, et al. Among authors: yang h. J Dairy Sci. 2021 Dec;104(12):12403-12414. doi: 10.3168/jds.2020-20037. Epub 2021 Sep 14. J Dairy Sci. 2021. PMID: 34531052 Free article.

2

The dose-dependent effects of polyphenols and malondialdehyde on the emulsifying and gel properties of myofibrillar protein-mulberry polyphenol complex.

Cheng J, Tang D, Yang H, Wang X, Zhu M, Liu X. Cheng J, et al. Among authors: yang h. Food Chem. 2021 Oct 30;360:130005. doi: 10.1016/j.foodchem.2021.130005. Epub 2021 May 5. Food Chem. 2021. PMID: 33984565

3

Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef.

Zou J, Liu X, Wang X, Yang H, Cheng J, Lin Y, Tang D. Zou J, et al. Among authors: yang h. Foods. 2022 Nov 26;11(23):3813. doi: 10.3390/foods11233813. Foods. 2022. PMID: 36496621 Free PMC article.

4

Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid-glucose ternary conjugate.

Cheng J, Shen S, Yang H, Tang D, Wang X, Lin Y, Liu X. Cheng J, et al. Among authors: yang h. Food Res Int. 2023 Jan;163:112153. doi: 10.1016/j.foodres.2022.112153. Epub 2022 Nov 18. Food Res Int. 2023. PMID: 36596104

5

The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitro.

Cheng J, Tang D, Yang H, Wang X, Lin Y, Liu X. Cheng J, et al. Among authors: yang h. Meat Sci. 2023 Aug;202:109205. doi: 10.1016/j.meatsci.2023.109205. Epub 2023 Apr 25. Meat Sci. 2023. PMID: 37172549

6

Modulation activity of heat-treated and untreated lactoferrin on the TLR-4 pathway in anoxia cell model and cerebral ischemia reperfusion mouse model.

Yang HG, Li HY, Li P, Bao XY, Huang GX, Xing L, Zheng N, Wang JQ. Yang HG, et al. J Dairy Sci. 2020 Feb;103(2):1151-1163. doi: 10.3168/jds.2019-17002. Epub 2019 Dec 16. J Dairy Sci. 2020. PMID: 31837800 Free article.

7

Investigation and comparison of the protective activities of three functional proteins-lactoferrin, α-lactalbumin, and β-lactoglobulin-in cerebral ischemia reperfusion injury.

Li HY, Li P, Yang HG, Yao QQ, Huang SN, Wang JQ, Zheng N. Li HY, et al. J Dairy Sci. 2020 Jun;103(6):4895-4906. doi: 10.3168/jds.2019-17725. Epub 2020 Mar 27. J Dairy Sci. 2020. PMID: 32229112 Free article.

8

Source Tracker Modeling Based on 16S rDNA Sequencing and Analysis of Microbial Contamination Sources for Pasteurized Milk.

Du B, Meng L, Wu H, Yang H, Liu H, Zheng N, Zhang Y, Zhao S, Wang J. Du B, et al. Among authors: yang h. Front Nutr. 2022 Apr 28;9:845150. doi: 10.3389/fnut.2022.845150. eCollection 2022. Front Nutr. 2022. PMID: 35578614 Free PMC article.

9

Feeding Aquilaria sinensis Leaves Modulates Lipid Metabolism and Improves the Meat Quality of Goats.

Min L, Wang G, Tong X, Yang H, Sun H, Zhang Z, Xu B, Li D, Zhang S, Li G. Min L, et al. Among authors: yang h. Foods. 2023 Jan 27;12(3):560. doi: 10.3390/foods12030560. Foods. 2023. PMID: 36766087 Free PMC article.

10

Angustoline Inhibited Esophageal Tumors Through Regulating LKB1/AMPK/ELAVL1/LPACT2 Pathway and Phospholipid Remodeling.

Li H, Zhang C, Zhang M, Yao Q, Yang H, Fan L, Zheng N. Li H, et al. Among authors: yang h. Front Oncol. 2020 Jul 7;10:1094. doi: 10.3389/fonc.2020.01094. eCollection 2020. Front Oncol. 2020. PMID: 32733803 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

60,540 results

Search Page

Filters