Pflanzer SB - Search Results

1

Meat Quality of Nellore Young Bulls-Effects of Different Days on Feed and Zilpaterol Hydrochloride Supplementation.

Caetano M, Goulart RS, Silva SL, Pflanzer SB, Leme PR, Dos Santos ACR, Lanna DPD. Caetano M, et al. Among authors: pflanzer sb. Animals (Basel). 2021 Sep 14;11(9):2688. doi: 10.3390/ani11092688. Animals (Basel). 2021. PMID: 34573654 Free PMC article.

2

Effects of the Duration of Zilpaterol Hydrochloride Supplementation and Days on Feed on Performance, Carcass Traits and Saleable Meat Yield of Nellore Bulls.

Caetano M, Goulart RS, Silva SL, Leme PR, Pflanzer SB, Dos Santos ACR, Lanna DPD. Caetano M, et al. Among authors: pflanzer sb. Animals (Basel). 2021 Aug 20;11(8):2450. doi: 10.3390/ani11082450. Animals (Basel). 2021. PMID: 34438906 Free PMC article.

3

Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.

Rodas-González A, Pflanzer SB, Garmyn AJ, Martin JN, Brooks JC, Knobel SM, Johnson BJ, Starkey JD, Rathmann RJ, de Felicio PE, Streeter MN, Yates DA, Hodgen JM, Hutcheson JP, Miller MF. Rodas-González A, et al. Among authors: pflanzer sb. J Anim Sci. 2012 Oct;90(10):3584-95. doi: 10.2527/jas.2012-5159. Epub 2012 Jul 31. J Anim Sci. 2012. PMID: 22851240

4

Effects of teeth maturity and fatness of Nellore (Bos indicus) steer carcasses on instrumental and sensory tenderness.

Pflanzer SB, Felício PE. Pflanzer SB, et al. Meat Sci. 2009 Dec;83(4):697-701. doi: 10.1016/j.meatsci.2009.08.011. Epub 2009 Aug 12. Meat Sci. 2009. PMID: 20416635 Free article.

5

ω-3 in meat products: benefits and effects on lipid oxidative stability.

Bernardi DM, Bertol TM, Pflanzer SB, Sgarbieri VC, Pollonio MA. Bernardi DM, et al. Among authors: pflanzer sb. J Sci Food Agric. 2016 Jun;96(8):2620-34. doi: 10.1002/jsfa.7559. Epub 2016 Jan 19. J Sci Food Agric. 2016. PMID: 26676414 Review.

6

Interaction between papain and transglutaminase enzymes on the textural softening of burgers.

Ribeiro WO, Ozaki MM, Dos Santos M, Rodríguez AP, Pflanzer SB, Pollonio MAR. Ribeiro WO, et al. Among authors: pflanzer sb. Meat Sci. 2021 Apr;174:108421. doi: 10.1016/j.meatsci.2020.108421. Epub 2020 Dec 30. Meat Sci. 2021. PMID: 33429336 Free article.

7

Comparison of methods for measuring shear force and sarcomere length and their relationship with sensorial tenderness of longissimus muscle in beef.

Battaglia C, Vilella GF, Bernardo APS, Gomes CL, Biase AG, Albertini TZ, Pflanzer SB. Battaglia C, et al. Among authors: pflanzer sb. J Texture Stud. 2020 Apr;51(2):252-262. doi: 10.1111/jtxs.12473. Epub 2019 Aug 6. J Texture Stud. 2020. PMID: 31323124

8

The effects of time and relative humidity on dry-aged beef: Traditional versus special bag.

Bernardo APDS, Da Silva ACM, Ferreira FMS, Do Nascimento MDS, Pflanzer SB. Bernardo APDS, et al. Among authors: pflanzer sb. Food Sci Technol Int. 2021 Oct;27(7):626-634. doi: 10.1177/1082013220976487. Epub 2020 Dec 15. Food Sci Technol Int. 2021. PMID: 33322928

9

Color and lipid stability of dry aged beef during retail display.

Ribeiro FA, Lau SK, Pflanzer SB, Subbiah J, Calkins CR. Ribeiro FA, et al. Among authors: pflanzer sb. Meat Sci. 2021 Jan;171:108274. doi: 10.1016/j.meatsci.2020.108274. Epub 2020 Aug 10. Meat Sci. 2021. PMID: 32818818

10

Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness.

Pflanzer SB, de Felício PE. Pflanzer SB, et al. Meat Sci. 2011 Jan;87(1):7-11. doi: 10.1016/j.meatsci.2010.08.009. Epub 2010 Aug 26. Meat Sci. 2011. PMID: 20855172 Free article.

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