Lorito L - Search Results

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Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food.

Tomasello F, Pollesel M, Mondo E, Savini F, Scarpellini R, Giacometti F, Lorito L, Tassinari M, Cuomo S, Piva S, Serraino A. Tomasello F, et al. Among authors: lorito l. Ital J Food Saf. 2021 Oct 4;10(3):9988. doi: 10.4081/ijfs.2021.9988. eCollection 2021 Sep 29. Ital J Food Saf. 2021. PMID: 34733803 Free PMC article.

Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy.

Serratore P, Zavatta E, Bignami G, Lorito L. Serratore P, et al. Among authors: lorito l. Ital J Food Saf. 2019 Jun 20;8(2):7691. doi: 10.4081/ijfs.2019.7691. eCollection 2019 May 23. Ital J Food Saf. 2019. PMID: 31312618 Free PMC article.

Hazard Identification Related to the Presence of Vibrio spp., Biogenic Amines, and Indole-Producing Bacteria in a Non-Filter Feeding Marine Gastropod (Tritia mutabilis) Commercialized on the Italian Market.

Serratore P, Bignami G, Ostanello F, Lorito L. Serratore P, et al. Among authors: lorito l. Foods. 2021 Oct 25;10(11):2574. doi: 10.3390/foods10112574. Foods. 2021. PMID: 34828855 Free PMC article.

Three-factor structure of adult attachment in the workplace: comparison of British, French, and Italian samples.

Scrima F, Rioux L, Lorito L. Scrima F, et al. Among authors: lorito l. Psychol Rep. 2014 Oct;115(2):627-42. doi: 10.2466/49.PR0.115c25z2. Epub 2014 Oct 28. Psychol Rep. 2014. PMID: 25350211

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