Inclusion of abandoned rhubarb stalk enhanced anaerobic fermentation of alfalfa on the Qinghai Tibetan Plateau.
Li P, Zhao W, Yan L, Chen L, Chen Y, Gou W, You M, Cheng Q, Chen C.
Li P, et al.
Bioresour Technol. 2022 Mar;347:126347. doi: 10.1016/j.biortech.2021.126347. Epub 2021 Nov 19.
Bioresour Technol. 2022.
PMID: 34808318
Free article.
To investigate the effects of lactic acid bacteria inoculant (LI) and abandoned rhubarb stalk (RS) on the anaerobic fermentation and bacterial community of alfalfa on the Qinghai Tibetan Plateau, the alfalfa was harvested and ensiled without (control) or with LI and …
To investigate the effects of lactic acid bacteria inoculant (LI) and abandoned rhubarb stalk (RS) on the anaerobic fermentation and …