Ceruso M - Search Results

1

Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening.

Ambrosio RL, Smaldone G, Di Paolo M, Vollano L, Ceruso M, Anastasio A, Marrone R. Ambrosio RL, et al. Among authors: ceruso m. Animals (Basel). 2021 Oct 26;11(11):3060. doi: 10.3390/ani11113060. Animals (Basel). 2021. PMID: 34827792 Free PMC article.

2

Proteomics analysis for the identification of three species of Thunnus.

Pepe T, Ceruso M, Carpentieri A, Ventrone I, Amoresano A, Anastasio A. Pepe T, et al. Among authors: ceruso m. Vet Res Commun. 2010 Jun;34 Suppl 1:S153-5. doi: 10.1007/s11259-010-9400-7. Vet Res Commun. 2010. PMID: 20480229

3

Norovirus monitoring in bivalve molluscs harvested and commercialized in southern Italy.

Pepe T, Ventrone I, Suffredini E, Ceruso M, Croci L, Anastasio A, Cortesi ML. Pepe T, et al. Among authors: ceruso m. J Food Prot. 2012 May;75(5):976-81. doi: 10.4315/0362-028X.JFP-11-424. J Food Prot. 2012. PMID: 22564951

4

Evaluation and Comparison of Four Protein Extraction Protocols for Mono- and Two-Dimensional Electrophoresis in Mytilus Galloprovincialis.

Ceruso M, Chirollo C, Boccia F, Smaldone G, Marrone R, Pepe T. Ceruso M, et al. Ital J Food Saf. 2015 Sep 17;4(3):4534. doi: 10.4081/ijfs.2015.4534. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800405 Free PMC article.

5

Optimization of Stunning Electrical Parameters to Improve Animal Welfare in a Poultry Slaughterhouse.

Girasole M, Chirollo C, Ceruso M, Vollano L, Chianese A, Cortesi ML. Girasole M, et al. Among authors: ceruso m. Ital J Food Saf. 2015 Sep 8;4(3):4576. doi: 10.4081/ijfs.2015.4576. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800406 Free PMC article.

6

Development of a Method to Extract and Amplify the Complete Mitogenome of Some Sparidae Species.

Mascolo C, Ceruso M, Sordino P, Palma G, Anastasio A, Pepe T. Mascolo C, et al. Among authors: ceruso m. Ital J Food Saf. 2017 Jun 22;6(2):6154. doi: 10.4081/ijfs.2017.6154. eCollection 2017 Apr 13. Ital J Food Saf. 2017. PMID: 28713786 Free PMC article.

7

Comparison of mitochondrial DNA enrichment and sequencing methods from fish tissue.

Mascolo C, Ceruso M, Sordino P, Palma G, Anastasio A, Pepe T. Mascolo C, et al. Among authors: ceruso m. Food Chem. 2019 Oct 1;294:333-338. doi: 10.1016/j.foodchem.2019.05.026. Epub 2019 May 7. Food Chem. 2019. PMID: 31126471

8

The Inhibitory Effect of Plant Extracts on Growth of the Foodborne Pathogen, Listeria monocytogenes.

Ceruso M, Clement JA, Todd MJ, Zhang F, Huang Z, Anastasio A, Pepe T, Liu Y. Ceruso M, et al. Antibiotics (Basel). 2020 Jun 11;9(6):319. doi: 10.3390/antibiotics9060319. Antibiotics (Basel). 2020. PMID: 32545188 Free PMC article.

9

A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds.

Ceruso M, Mascolo C, De Luca P, Venuti I, Smaldone G, Biffali E, Anastasio A, Pepe T, Sordino P. Ceruso M, et al. Foods. 2020 Oct 2;9(10):1397. doi: 10.3390/foods9101397. Foods. 2020. PMID: 33023115 Free PMC article.

10

Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.

Smaldone G, Ambrosio RL, Marrone R, Ceruso M, Anastasio A. Smaldone G, et al. Among authors: ceruso m. Animals (Basel). 2020 Oct 5;10(10):1807. doi: 10.3390/ani10101807. Animals (Basel). 2020. PMID: 33027930 Free PMC article.

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