Jessen F - Search Results

1

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.

Queiroz LS, Casanova F, Feyissa AH, Jessen F, Ajalloueian F, Perrone IT, de Carvalho AF, Mohammadifar MA, Jacobsen C, Yesiltas B. Queiroz LS, et al. Among authors: jessen f. Foods. 2021 Dec 3;10(12):2977. doi: 10.3390/foods10122977. Foods. 2021. PMID: 34945527 Free PMC article.

2

Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss).

Baron CP, Kjaersgård IV, Jessen F, Jacobsen C. Baron CP, et al. Among authors: jessen f. J Agric Food Chem. 2007 Oct 3;55(20):8118-25. doi: 10.1021/jf070686f. Epub 2007 Aug 22. J Agric Food Chem. 2007. PMID: 17713921

3

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion.

Farvin KH, Lystbæk Andersen L, Hauch Nielsen H, Jacobsen C, Jakobsen G, Johansson I, Jessen F. Farvin KH, et al. Among authors: jessen f. Food Chem. 2014 Apr 15;149:326-34. doi: 10.1016/j.foodchem.2013.03.075. Epub 2013 Apr 3. Food Chem. 2014. PMID: 24295714

4

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions.

Sabeena Farvin KH, Andersen LL, Otte J, Nielsen HH, Jessen F, Jacobsen C. Sabeena Farvin KH, et al. Among authors: jessen f. Food Chem. 2016 Aug 1;204:409-419. doi: 10.1016/j.foodchem.2016.02.145. Epub 2016 Feb 26. Food Chem. 2016. PMID: 26988519 Free article.

5

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin.

Casanova F, Mohammadifar MA, Jahromi M, Petersen HO, Sloth JJ, Eybye KL, Kobbelgaard S, Jakobsen G, Jessen F. Casanova F, et al. Among authors: jessen f. Int J Biol Macromol. 2020 Aug 1;156:918-927. doi: 10.1016/j.ijbiomac.2020.04.047. Epub 2020 Apr 11. Int J Biol Macromol. 2020. PMID: 32283110

6

Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin.

Henriet P, Jessen F, Vall-Llosera M, Marie R, Jahromi M, Mohammadifar MA, Stampe-Villadsen HL, Olander Petersen H, Sloth JJ, Loft Eybye K, Jakobsen G, Casanova F. Henriet P, et al. Among authors: jessen f. Foods. 2020 Nov 23;9(11):1718. doi: 10.3390/foods9111718. Foods. 2020. PMID: 33238407 Free PMC article.

7

Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae.

Queiroz LS, Regnard M, Jessen F, Mohammadifar MA, Sloth JJ, Petersen HO, Ajalloueian F, Brouzes CMC, Fraihi W, Fallquist H, de Carvalho AF, Casanova F. Queiroz LS, et al. Among authors: jessen f. Int J Biol Macromol. 2021 Sep 1;186:714-723. doi: 10.1016/j.ijbiomac.2021.07.081. Epub 2021 Jul 16. Int J Biol Macromol. 2021. PMID: 34274399 Free article.

8

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment.

Odelli D, Sarigiannidou K, Soliani A, Marie R, Mohammadifar MA, Jessen F, Spigno G, Vall-Llosera M, de Carvalho AF, Verni M, Casanova F. Odelli D, et al. Among authors: jessen f. Foods. 2022 Feb 23;11(5):659. doi: 10.3390/foods11050659. Foods. 2022. PMID: 35267292 Free PMC article.

9

Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions.

Yesiltas B, Robert C, Petersen HO, Jessen F, Ajalloueian F, Mohammadifar MA, Jacobsen C, Sloth JJ, Jakobsen G, Casanova F. Yesiltas B, et al. Among authors: jessen f. Mar Drugs. 2022 Nov 25;20(12):739. doi: 10.3390/md20120739. Mar Drugs. 2022. PMID: 36547886 Free PMC article.

10

Cytochrome oxidase as an indicator of ice storage and frozen storage.

Godiksen H, Jessen F. Godiksen H, et al. Among authors: jessen f. J Agric Food Chem. 2001 Sep;49(9):4488-93. doi: 10.1021/jf0015219. J Agric Food Chem. 2001. PMID: 11559159

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