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Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species.
J Dairy Sci. 2022 Mar;105(3):1878-1888. doi: 10.3168/jds.2021-20944. Epub 2021 Dec 23.
J Dairy Sci. 2022.
PMID: 34955259
Free article.
Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats.
Kilari BP, Mudgil P, Azimullah S, Bansal N, Ojha S, Maqsood S.
Kilari BP, et al.
J Dairy Sci. 2021 Feb;104(2):1304-1317. doi: 10.3168/jds.2020-19412. Epub 2020 Nov 30.
J Dairy Sci. 2021.
PMID: 33272578
Free article.
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Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins.
Baba WN, Mudgil P, Kamal H, Kilari BP, Gan CY, Maqsood S.
Baba WN, et al. Among authors: kilari bp.
J Dairy Sci. 2021 Feb;104(2):1364-1377. doi: 10.3168/jds.2020-19271. Epub 2020 Dec 11.
J Dairy Sci. 2021.
PMID: 33309363
Free article.
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Anti-proliferative and Apoptotic Effects of Basella rubra (L.) Against 1, 2-Dimethyl Hydrazine-induced Colon Carcinogenesis in Rats.
Kilari BP, Kotakadi VS, Penchalaneni J.
Kilari BP, et al.
Asian Pac J Cancer Prev. 2016;17(1):73-80. doi: 10.7314/apjcp.2016.17.1.73.
Asian Pac J Cancer Prev. 2016.
PMID: 26838257
Free article.
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