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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial.
Xu D, Feng M, Chu Y, Wang S, Shete V, Tuohy KM, Liu F, Zhou X, Kamil A, Pan D, Liu H, Yang X, Yang C, Zhu B, Lv N, Xiong Q, Wang X, Sun J, Sun G, Yang Y. Xu D, et al. Among authors: kamil a. Front Immunol. 2021 Dec 9;12:787797. doi: 10.3389/fimmu.2021.787797. eCollection 2021. Front Immunol. 2021. PMID: 34956218 Free PMC article. Clinical Trial.
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Mathews R, Kamil A, Chu Y. Mathews R, et al. Among authors: kamil a. Nutr Rev. 2020 Aug 1;78(Suppl 1):77-99. doi: 10.1093/nutrit/nuaa052. Nutr Rev. 2020. PMID: 32728747
In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli.
Duysburgh C, Van den Abbeele P, Kamil A, Fleige L, De Chavez PJ, Chu Y, Barton W, O'Sullivan O, Cotter PD, Quilter K, Joyce SA, Murphy M, DunnGalvin G, Dinan TG, Marzorati M. Duysburgh C, et al. Among authors: kamil a. Pathogens. 2021 Feb 19;10(2):235. doi: 10.3390/pathogens10020235. Pathogens. 2021. PMID: 33669689 Free PMC article.
Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trial.
Devries MC, McGlory C, Bolster DR, Kamil A, Rahn M, Harkness L, Baker SK, Phillips SM. Devries MC, et al. Among authors: kamil a. Am J Clin Nutr. 2018 Feb 1;107(2):217-226. doi: 10.1093/ajcn/nqx028. Am J Clin Nutr. 2018. PMID: 29529146 Free article. Clinical Trial.
140 results