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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial.
Xu D, Feng M, Chu Y, Wang S, Shete V, Tuohy KM, Liu F, Zhou X, Kamil A, Pan D, Liu H, Yang X, Yang C, Zhu B, Lv N, Xiong Q, Wang X, Sun J, Sun G, Yang Y. Xu D, et al. Among authors: yang c, yang x, yang y. Front Immunol. 2021 Dec 9;12:787797. doi: 10.3389/fimmu.2021.787797. eCollection 2021. Front Immunol. 2021. PMID: 34956218 Free PMC article. Clinical Trial.
Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol-Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population.
Xu D, Wang S, Feng M, Shete V, Chu Y, Kamil A, Yang C, Liu H, Xia H, Wang X, Sun G, Yang Y. Xu D, et al. Among authors: yang c, yang y. Mol Nutr Food Res. 2021 May;65(9):e2001059. doi: 10.1002/mnfr.202001059. Epub 2021 Apr 21. Mol Nutr Food Res. 2021. PMID: 33793078 Clinical Trial.
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