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148 results

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Page 1
'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
Turner PJ, Baumert JL, Beyer K, Brooke-Taylor S, Comberiati P, Crevel RWR, Gerdts JD, Hazel Gowland M, Houben GF, Hourihane JO, Konstantinou GN, La Vieille S, Moya B, Muraro A, Mills ENC, Patel N, Podestà M, Popping B, Reese I, Roberts G, Said M, Santos AF, Schnadt S, Taylor SL, Vlieg-Boerstra B, Remington BC; EAACI Taskforce on Food allergen thresholds. Turner PJ, et al. Among authors: mills enc. Allergy. 2022 Jun;77(6):1661-1666. doi: 10.1111/all.15202. Allergy. 2022. PMID: 34967036 No abstract available.
Reply.
Mills EN, Beyer K, Fernandez-Rivas M, Crevel RW, Ballmer-Weber B. Mills EN, et al. J Allergy Clin Immunol. 2016 Mar;137(3):967-9. doi: 10.1016/j.jaci.2015.09.045. Epub 2015 Nov 24. J Allergy Clin Immunol. 2016. PMID: 26620592 No abstract available.
Development and validation of the food allergy severity score.
Fernández-Rivas M, Gómez García I, Gonzalo-Fernández A, Fuentes Ferrer M, Dölle-Bierke S, Marco-Martín G, Ballmer-Weber BK, Asero R, Belohlavkova S, Beyer K, de Blay F, Clausen M, Datema MR, Dubakiene R, Grimshaw KEC, Hoffmann-Sommergruber K, Hourihane JO, Jedrzejczak-Czechowicz M, Knulst AC, Kralimarkova T, Le TM, Papadopoulos NG, Popov TA, Poulsen LK, Purohit A, Seneviratne SL, Simpson A, Sinaniotis A, Turkalji M, Vázquez-Cortés S, Vera-Berrios RN, Muraro A, Worm M, Roberts G, van Ree R, Fernández-Pérez C, Turner PJ, Mills ENC. Fernández-Rivas M, et al. Among authors: mills enc. Allergy. 2022 May;77(5):1545-1558. doi: 10.1111/all.15165. Epub 2021 Nov 12. Allergy. 2022. PMID: 34716996 Free PMC article.
Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops.
Roberts G, Allen K, Ballmer-Weber B, Clark A, Crevel R, Dunn Galvin A, Fernandez-Rivas M, Grimshaw KEC, Hourihane JO, Poulsen LK, van Ree R, Regent L, Remington B, Schnadt S, Turner PJ, Mills ENC. Roberts G, et al. Among authors: mills enc. Clin Exp Allergy. 2019 Dec;49(12):1558-1566. doi: 10.1111/cea.13516. Clin Exp Allergy. 2019. PMID: 31631439 Free article.
Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis.
Patel N, Adelman DC, Anagnostou K, Baumert JL, Blom WM, Campbell DE, Chinthrajah RS, Mills ENC, Javed B, Purington N, Remington BC, Sampson HA, Smith AD, Yarham RAR, Turner PJ. Patel N, et al. Among authors: mills enc. J Allergy Clin Immunol. 2021 Jun;147(6):2249-2262.e7. doi: 10.1016/j.jaci.2021.01.025. Epub 2021 Feb 9. J Allergy Clin Immunol. 2021. PMID: 33571537 Free PMC article.
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis.
Turner PJ, Patel N, Ballmer-Weber BK, Baumert JL, Blom WM, Brooke-Taylor S, Brough H, Campbell DE, Chen H, Chinthrajah RS, Crevel RWR, Dubois AEJ, Ebisawa M, Elizur A, Gerdts JD, Gowland MH, Houben GF, Hourihane JOB, Knulst AC, La Vieille S, López MC, Mills ENC, Polenta GA, Purington N, Said M, Sampson HA, Schnadt S, Södergren E, Taylor SL, Remington BC. Turner PJ, et al. Among authors: mills enc. J Allergy Clin Immunol Pract. 2022 Jan;10(1):59-70. doi: 10.1016/j.jaip.2021.08.008. Epub 2021 Aug 23. J Allergy Clin Immunol Pract. 2022. PMID: 34438104 Free PMC article.
How much is too much? Threshold dose distributions for 5 food allergens.
Ballmer-Weber BK, Fernandez-Rivas M, Beyer K, Defernez M, Sperrin M, Mackie AR, Salt LJ, Hourihane JO, Asero R, Belohlavkova S, Kowalski M, de Blay F, Papadopoulos NG, Clausen M, Knulst AC, Roberts G, Popov T, Sprikkelman AB, Dubakiene R, Vieths S, van Ree R, Crevel R, Mills ENC. Ballmer-Weber BK, et al. Among authors: mills enc. J Allergy Clin Immunol. 2015 Apr;135(4):964-971. doi: 10.1016/j.jaci.2014.10.047. Epub 2015 Jan 12. J Allergy Clin Immunol. 2015. PMID: 25589011
148 results