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Interesterified palm oil increases intestinal permeability, promotes bacterial translocation, alters inflammatory parameters and tight-junction protein genic expression in Swiss mice.
Menta PLR, Andrade MER, de Castro LF, Trindade LM, Dias MTS, Miyamoto JÉ, Dos Santos RM, Cassali GD, Leal RF, Ribeiro APB, Grimaldi R, Ignacio-Souza LM, Torsoni MA, Torsoni AS, Cardoso VN, Milanski M. Menta PLR, et al. Among authors: ribeiro apb. Food Res Int. 2022 Jan;151:110897. doi: 10.1016/j.foodres.2021.110897. Epub 2021 Dec 15. Food Res Int. 2022. PMID: 34980418
Sucrose behenate as a crystallization enhancer for soft fats.
Domingues MA, da Silva TL, Ribeiro AP, Chiu MC, Gonçalves LA. Domingues MA, et al. Food Chem. 2016 Feb 1;192:972-8. doi: 10.1016/j.foodchem.2015.07.109. Epub 2015 Jul 23. Food Chem. 2016. PMID: 26304437 Free article.
Potential application of lipid organogels for food industry.
Chaves KF, Barrera-Arellano D, Ribeiro APB. Chaves KF, et al. Among authors: ribeiro apb. Food Res Int. 2018 Mar;105:863-872. doi: 10.1016/j.foodres.2017.12.020. Epub 2017 Dec 9. Food Res Int. 2018. PMID: 29433283 Review.
Milk fat as a structuring agent of plastic lipid bases.
Viriato RLS, Queirós MS, da Gama MAS, Ribeiro APB, Gigante ML. Viriato RLS, et al. Among authors: ribeiro apb. Food Res Int. 2018 Sep;111:120-129. doi: 10.1016/j.foodres.2018.05.015. Epub 2018 May 9. Food Res Int. 2018. PMID: 30007668
44 results