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Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment.
Sci Rep. 2022 Mar 15;12(1):4460. doi: 10.1038/s41598-022-08470-z.
Sci Rep. 2022.
PMID: 35292709
Free PMC article.
Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.
Compaore MKA, Kpoda SD, Bazie RBS, Ouedraogo M, Valian M, Gampene ML, Yakoro A, Nikiema F, Belemlougri A, Meda NR, Meda NSD, Sanon S, Bande M, Hien H, Barro N, Kabre E.
Compaore MKA, et al. Among authors: kpoda sd.
PLoS One. 2022 Apr 14;17(4):e0258435. doi: 10.1371/journal.pone.0258435. eCollection 2022.
PLoS One. 2022.
PMID: 35421088
Free PMC article.
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