Tang W - Search Results

1

Resveratrol in Intestinal Health and Disease: Focusing on Intestinal Barrier.

Wang Y, Hong C, Wu Z, Li S, Xia Y, Liang Y, He X, Xiao X, Tang W. Wang Y, et al. Among authors: tang w. Front Nutr. 2022 Mar 16;9:848400. doi: 10.3389/fnut.2022.848400. eCollection 2022. Front Nutr. 2022. PMID: 35369090 Free PMC article. Review.

2

The Associated Regulatory Mechanisms of Zinc Lactate in Redox Balance and Mitochondrial Function of Intestinal Porcine Epithelial Cells.

Tang W, Long J, Li T, Yang L, Li J, He L, Li S, Kuang S, Feng Y, Chen H, Li F, Du Z, Yin Y. Tang W, et al. Oxid Med Cell Longev. 2020 Dec 17;2020:8815383. doi: 10.1155/2020/8815383. eCollection 2020. Oxid Med Cell Longev. 2020. PMID: 33381268 Free PMC article.

3

The Effect of Ellagic Acid on Hepatic Lipid Metabolism and Antioxidant Activity in Mice.

Xu Q, Li S, Tang W, Yan J, Wei X, Zhou M, Diao H. Xu Q, et al. Among authors: tang w. Front Physiol. 2021 Oct 7;12:751501. doi: 10.3389/fphys.2021.751501. eCollection 2021. Front Physiol. 2021. PMID: 34690819 Free PMC article.

4

Effects of Dietary Zinc Sources on Growth Performance and Gut Health of Weaned Piglets.

Diao H, Yan J, Li S, Kuang S, Wei X, Zhou M, Zhang J, Huang C, He P, Tang W. Diao H, et al. Among authors: tang w. Front Microbiol. 2021 Oct 28;12:771617. doi: 10.3389/fmicb.2021.771617. eCollection 2021. Front Microbiol. 2021. PMID: 34858378 Free PMC article.

5

The Genetic Characterization of a Novel Natural Recombinant Pseudorabies Virus in China.

Huang J, Tang W, Wang X, Zhao J, Peng K, Sun X, Li S, Kuang S, Zhu L, Zhou Y, Xu Z. Huang J, et al. Among authors: tang w. Viruses. 2022 May 6;14(5):978. doi: 10.3390/v14050978. Viruses. 2022. PMID: 35632721 Free PMC article.

6

Reduced Meal Frequency Decreases Fat Deposition and Improves Feed Efficiency of Growing-Finishing Pigs.

Cao S, Tang W, Diao H, Li S, Yan H, Liu J. Cao S, et al. Among authors: tang w. Animals (Basel). 2022 Sep 24;12(19):2557. doi: 10.3390/ani12192557. Animals (Basel). 2022. PMID: 36230298 Free PMC article.

7

Dietary Complex Probiotic Supplementation Changed the Composition of Intestinal Short-Chain Fatty Acids and Improved the Average Daily Gain of Growing Pigs.

Wang J, Li S, Tang W, Diao H, Zhang H, Yan H, Liu J. Wang J, et al. Among authors: tang w. Vet Sci. 2023 Jan 21;10(2):79. doi: 10.3390/vetsci10020079. Vet Sci. 2023. PMID: 36851383 Free PMC article.

8

The interaction between dietary fiber and gut microbiota, and its effect on pig intestinal health.

Hu R, Li S, Diao H, Huang C, Yan J, Wei X, Zhou M, He P, Wang T, Fu H, Zhong C, Mao C, Wang Y, Kuang S, Tang W. Hu R, et al. Among authors: tang w. Front Immunol. 2023 Feb 14;14:1095740. doi: 10.3389/fimmu.2023.1095740. eCollection 2023. Front Immunol. 2023. PMID: 36865557 Free PMC article. Review.

9

Dietary Soybean Oligosaccharides Addition Increases Growth Performance and Reduces Lipid Deposition by Altering Fecal Short-Chain Fatty Acids Composition in Growing Pigs.

Cao S, Wang J, Zhao J, Li S, Tang W, Diao H, Liu J. Cao S, et al. Among authors: tang w. Animals (Basel). 2023 Nov 25;13(23):3648. doi: 10.3390/ani13233648. Animals (Basel). 2023. PMID: 38066999 Free PMC article.

10

Dietary polyphenols in lipid metabolism: A role of gut microbiome.

Ma J, Zheng Y, Tang W, Yan W, Nie H, Fang J, Liu G. Ma J, et al. Among authors: tang w. Anim Nutr. 2020 Dec;6(4):404-409. doi: 10.1016/j.aninu.2020.08.002. Epub 2020 Oct 9. Anim Nutr. 2020. PMID: 33364456 Free PMC article. Review.

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