D'Auria S - Search Results

1

The Porcine Odorant-Binding Protein as a Probe for an Impedenziometric-Based Detection of Benzene in the Environment.

Capo A, Cozzolino S, Cavallari A, Bruno U, Calabrese A, Pennacchio A, Camarca A, Staiano M, D'Auria S, Varriale A. Capo A, et al. Int J Mol Sci. 2022 Apr 6;23(7):4039. doi: 10.3390/ijms23074039. Int J Mol Sci. 2022. PMID: 35409403 Free PMC article.

2

A thermostable sugar-binding protein from the Archaeon Pyrococcus horikoshii as a probe for the development of a stable fluorescence biosensor for diabetic patients.

Staiano M, Sapio M, Scognamiglio V, Marabotti A, Facchiano AM, Bazzicalupo P, Rossi M, D'Auria S. Staiano M, et al. Biotechnol Prog. 2004 Sep-Oct;20(5):1572-7. doi: 10.1021/bp049857g. Biotechnol Prog. 2004. PMID: 15458346

3

Binding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability.

D'Auria S, Scirè A, Varriale A, Scognamiglio V, Staiano M, Ausili A, Marabotti A, Rossi M, Tanfani F. D'Auria S, et al. Proteins. 2005 Jan 1;58(1):80-7. doi: 10.1002/prot.20289. Proteins. 2005. PMID: 15517590

4

A recombinant glutamine-binding protein from Escherichia coli: effect of ligand-binding on protein conformational dynamics.

Herman P, Vecer J, Scognamiglio V, Staiano M, Rossi M, D'Auria S. Herman P, et al. Biotechnol Prog. 2004 Nov-Dec;20(6):1847-54. doi: 10.1021/bp049956u. Biotechnol Prog. 2004. PMID: 15575721

5

Protein-based biosensors for diabetic patients.

Scognamiglio V, Staiano M, Rossi M, D'Auria S. Scognamiglio V, et al. J Fluoresc. 2004 Sep;14(5):491-8. doi: 10.1023/b:jofl.0000039337.30726.6d. J Fluoresc. 2004. PMID: 15617257

6

Unfolding and refolding of the glutamine-binding protein from Escherichia coli and its complex with glutamine induced by guanidine hydrochloride.

Staiano M, Scognamiglio V, Rossi M, D'Auria S, Stepanenko OV, Kuznetsova IM, Turoverov KK. Staiano M, et al. Biochemistry. 2005 Apr 19;44(15):5625-33. doi: 10.1021/bi0478300. Biochemistry. 2005. PMID: 15823021

7

The role of calcium in the conformational dynamics and thermal stability of the D-galactose/D-glucose-binding protein from Escherichia coli.

Herman P, Vecer J, Barvik I Jr, Scognamiglio V, Staiano M, de Champdoré M, Varriale A, Rossi M, D'Auria S. Herman P, et al. Proteins. 2005 Oct 1;61(1):184-95. doi: 10.1002/prot.20582. Proteins. 2005. PMID: 16080150

8

Pressure effect on the stability and the conformational dynamics of the D-Galactose/D-Glucose-binding protein from Escherichia coli.

Marabotti A, Herman P, Staiano M, Varriale A, de Champdoré M, Rossi M, Gryczynski Z, D'Auria S. Marabotti A, et al. Proteins. 2006 Jan 1;62(1):193-201. doi: 10.1002/prot.20753. Proteins. 2006. PMID: 16294341

9

Binding of glucose to the D-galactose/D-glucose-binding protein from Escherichia coli restores the native protein secondary structure and thermostability that are lost upon calcium depletion.

D'Auria S, Ausili A, Marabotti A, Varriale A, Scognamiglio V, Staiano M, Bertoli E, Rossi M, Tanfani F. D'Auria S, et al. J Biochem. 2006 Feb;139(2):213-21. doi: 10.1093/jb/mvj027. J Biochem. 2006. PMID: 16452309

10

Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor.

De Stefano L, Rossi M, Staiano M, Mamone G, Parracino A, Rotiroti L, Rendina I, Rossi M, D'Auria S. De Stefano L, et al. J Proteome Res. 2006 May;5(5):1241-5. doi: 10.1021/pr0600226. J Proteome Res. 2006. PMID: 16674114

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