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Prospection of the use of encapsulation in food packaging.
Fernandes BCN, Paulo BB, Guimarães MC, Sarantopoulos CIGL, de Melo NR, Prata AS. Fernandes BCN, et al. Among authors: paulo bb. Compr Rev Food Sci Food Saf. 2022 May;21(3):2309-2334. doi: 10.1111/1541-4337.12933. Epub 2022 Apr 16. Compr Rev Food Sci Food Saf. 2022. PMID: 35430777 Review.
The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability.
Francisco CRL, Paulo BB, De Oliveira Júnior FD, Pereira APA, Pastore GM, Prata AS, Alvim ID, Hubinger MD. Francisco CRL, et al. Among authors: paulo bb. Curr Res Food Sci. 2022 May 18;5:878-885. doi: 10.1016/j.crfs.2022.05.003. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35647558 Free PMC article.