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Prospection of the use of encapsulation in food packaging.
Compr Rev Food Sci Food Saf. 2022 May;21(3):2309-2334. doi: 10.1111/1541-4337.12933. Epub 2022 Apr 16.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35430777
Review.
The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability.
Francisco CRL, Paulo BB, De Oliveira Júnior FD, Pereira APA, Pastore GM, Prata AS, Alvim ID, Hubinger MD.
Francisco CRL, et al. Among authors: paulo bb.
Curr Res Food Sci. 2022 May 18;5:878-885. doi: 10.1016/j.crfs.2022.05.003. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35647558
Free PMC article.
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Performance of oil-in-water emulsions stabilized by different types of surface-active components.
Paulo BB, Alvim ID, Reineccius G, Prata AS.
Paulo BB, et al.
Colloids Surf B Biointerfaces. 2020 Jun;190:110939. doi: 10.1016/j.colsurfb.2020.110939. Epub 2020 Mar 3.
Colloids Surf B Biointerfaces. 2020.
PMID: 32155457
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