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Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans.

Escobedo Del Bosque CI, Grahl S, Nolte T, Mörlein D. Escobedo Del Bosque CI, et al. Foods. 2022 Apr 7;11(8):1074. doi: 10.3390/foods11081074. Foods. 2022. PMID: 35454661 Free PMC article.

Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba.

Escobedo Del Bosque CI, Altmann BA, Ciulu M, Halle I, Jansen S, Nolte T, Weigend S, Mörlein D. Escobedo Del Bosque CI, et al. Foods. 2020 Aug 4;9(8):1052. doi: 10.3390/foods9081052. Foods. 2020. PMID: 32759805 Free PMC article.

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