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A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Garton K, Kraak V, Fanzo J, Sacks G, Vandevijvere S, Haddad L, Brinsden H, Laar A, Karupaiah T, Omidvar N, Masters W, Kauer I, Swinburn B. Garton K, et al. Among authors: masters w. Public Health Nutr. 2022 Sep;25(9):2353-2357. doi: 10.1017/S1368980022001173. Epub 2022 May 16. Public Health Nutr. 2022. PMID: 35570707 Free PMC article.
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium.
Fanzo J, Rudie C, Sigman I, Grinspoon S, Benton TG, Brown ME, Covic N, Fitch K, Golden CD, Grace D, Hivert MF, Huybers P, Jaacks LM, Masters WA, Nisbett N, Richardson RA, Singleton CR, Webb P, Willett WC. Fanzo J, et al. Am J Clin Nutr. 2022 Jan 11;115(1):18-33. doi: 10.1093/ajcn/nqab315. Am J Clin Nutr. 2022. PMID: 34523669 Free PMC article.
Beyond the Food Systems Summit: Linking Recommendations to Action-The True Cost of Food.
Kennedy ET, Torero MA, Mozaffarian D, Masters WA, Steiner RA, Hendriks SL, Morrison JA, Merrigan KK, Ghosh SA, Mason-d'Croz DE. Kennedy ET, et al. Among authors: masters wa. Curr Dev Nutr. 2023 Feb 8;7(5):100028. doi: 10.1016/j.cdnut.2023.100028. eCollection 2023 May. Curr Dev Nutr. 2023. PMID: 37180850 Free PMC article.
Monitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam.
W Herforth A, Gilbert R, Sokourenko K, Fatima T, Adeyemi O, Alemayehu D, Arhin E, Bachewe F, Bai Y, Chiosa I, Genye T, Haile H, Jahangeer R, Kinabo J, Mishili F, Nnabugwu CD, Nortey J, Ofosu-Baadu B, Onabolu A, Sarpong DB, Tessema M, Van DT, Venkat A, Masters WA. W Herforth A, et al. Among authors: masters wa. Curr Dev Nutr. 2024 Aug 20;8(10):104441. doi: 10.1016/j.cdnut.2024.104441. eCollection 2024 Oct. Curr Dev Nutr. 2024. PMID: 39429506 Free PMC article.
132 results