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Enabling ultra-low-voltage switching in BaTiO3.
Jiang Y, Parsonnet E, Qualls A, Zhao W, Susarla S, Pesquera D, Dasgupta A, Acharya M, Zhang H, Gosavi T, Lin CC, Nikonov DE, Li H, Young IA, Ramesh R, Martin LW. Jiang Y, et al. Among authors: zhao w. Nat Mater. 2022 Jul;21(7):779-785. doi: 10.1038/s41563-022-01266-6. Epub 2022 May 26. Nat Mater. 2022. PMID: 35618823
Exploring the effect of pH-shifting on the gel properties and interaction of heat-induced Flammulina velutipes polysaccharide-porcine myofibrillar protein for improving the quality of Flammulina velutipes-pork patties.
Wang Z, Li L, Jia F, Wu J, Jin W, Zhao W, Cao J, Cheng Y, Shi L, Yun S, Feng C. Wang Z, et al. Among authors: zhao w. Food Chem. 2024 Nov 21;465(Pt 2):142187. doi: 10.1016/j.foodchem.2024.142187. Online ahead of print. Food Chem. 2024. PMID: 39586202
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