Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds.
LeBouf RF, Blackley BH, Fortner AR, Stanton M, Martin SB, Groth CP, McClelland TL, Duling MG, Burns DA, Ranpara A, Edwards N, Fedan KB, Bailey RL, Cummings KJ, Nett RJ, Cox-Ganser JM, Virji MA.
LeBouf RF, et al. Among authors: mcclelland tl.
Front Public Health. 2020 Sep 18;8:561740. doi: 10.3389/fpubh.2020.561740. eCollection 2020.
Front Public Health. 2020.
PMID: 33072698
Free PMC article.