Loret C - Search Results

1

Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial.

Dalile B, La Torre D, Kalc P, Zoppas F, Roye C, Loret C, Lamothe L, Bergonzelli G, Courtin CM, Vervliet B, Oudenhove LV, Verbeke K. Dalile B, et al. Among authors: loret c. Front Nutr. 2022 May 26;9:896154. doi: 10.3389/fnut.2022.896154. eCollection 2022. Front Nutr. 2022. PMID: 35694161 Free PMC article.

2

Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study.

Roye C, Henrion M, Chanvrier H, Loret C, King R, Lamothe L, Courtin CM. Roye C, et al. Among authors: loret c. Foods. 2021 Feb 21;10(2):472. doi: 10.3390/foods10020472. Foods. 2021. PMID: 33669947 Free PMC article.

3

Anatomical, functional, physiological and behavioural aspects of the development of mastication in early childhood.

Le Révérend BJ, Edelson LR, Loret C. Le Révérend BJ, et al. Among authors: loret c. Br J Nutr. 2014 Feb;111(3):403-14. doi: 10.1017/S0007114513002699. Epub 2013 Sep 24. Br J Nutr. 2014. PMID: 24063732 Free PMC article. Review.

4

Using sensory properties of food to trigger swallowing: a review.

Loret C. Loret C. Crit Rev Food Sci Nutr. 2015;55(1):140-5. doi: 10.1080/10408398.2011.649810. Crit Rev Food Sci Nutr. 2015. PMID: 24915399 Free PMC article. Review.

5

Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children.

Simione M, Loret C, Le Révérend B, Richburg B, Del Valle M, Adler M, Moser M, Green JR. Simione M, et al. Among authors: loret c. Physiol Behav. 2018 Mar 15;186:62-72. doi: 10.1016/j.physbeh.2018.01.009. Epub 2018 Jan 16. Physiol Behav. 2018. PMID: 29343459 Free PMC article.

6

Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes.

Green JR, Simione M, Le Révérend B, Wilson EM, Richburg B, Alder M, Del Valle M, Loret C. Green JR, et al. Among authors: loret c. Nestle Nutr Inst Workshop Ser. 2017;87:29-38. doi: 10.1159/000448935. Epub 2017 Mar 17. Nestle Nutr Inst Workshop Ser. 2017. PMID: 28315885

7

Physical and related sensory properties of a swallowable bolus.

Loret C, Walter M, Pineau N, Peyron MA, Hartmann C, Martin N. Loret C, et al. Physiol Behav. 2011 Oct 24;104(5):855-64. doi: 10.1016/j.physbeh.2011.05.014. Epub 2011 May 17. Physiol Behav. 2011. PMID: 21620879

8

Perception of oral food breakdown. The concept of sensory trajectory.

Lenfant F, Loret C, Pineau N, Hartmann C, Martin N. Lenfant F, et al. Among authors: loret c. Appetite. 2009 Jun;52(3):659-667. doi: 10.1016/j.appet.2009.03.003. Epub 2009 Mar 17. Appetite. 2009. PMID: 19501764 Clinical Trial.

9

Role of physical bolus properties as sensory inputs in the trigger of swallowing.

Peyron MA, Gierczynski I, Hartmann C, Loret C, Dardevet D, Martin N, Woda A. Peyron MA, et al. Among authors: loret c. PLoS One. 2011;6(6):e21167. doi: 10.1371/journal.pone.0021167. Epub 2011 Jun 27. PLoS One. 2011. PMID: 21738616 Free PMC article. Clinical Trial.

10

Adaptation of mastication mechanics and eating behaviour to small differences in food texture.

Le Révérend B, Saucy F, Moser M, Loret C. Le Révérend B, et al. Among authors: loret c. Physiol Behav. 2016 Oct 15;165:136-45. doi: 10.1016/j.physbeh.2016.07.010. Epub 2016 Jul 18. Physiol Behav. 2016. PMID: 27436795

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