Liu J - Search Results

1

Lactobacillus plantarum ZY08 relieves chronic alcohol-induced hepatic steatosis and liver injury in mice via restoring intestinal flora homeostasis.

Ding Q, Cao F, Lai S, Zhuge H, Chang K, Valencak TG, Liu J, Li S, Ren D. Ding Q, et al. Among authors: liu j. Food Res Int. 2022 Jul;157:111259. doi: 10.1016/j.foodres.2022.111259. Epub 2022 Apr 16. Food Res Int. 2022. PMID: 35761571

2

Genotyping of the k-casein and β-lactoglobulin genes in Chinese Holstein, Jersey and water buffalo by PCR-RFLP.

Ren DX, Miao SY, Chen YL, Zou CX, Liang XW, Liu JX. Ren DX, et al. J Genet. 2011 Apr 19;90(1):e1-5. J Genet. 2011. PMID: 21677408 No abstract available.

3

Separation and quantification of milk casein from different buffalo breeds.

Li S, Li L, Zeng Q, Liu J, Ren D. Li S, et al. Among authors: liu j. J Dairy Res. 2016 Aug;83(3):317-25. doi: 10.1017/S0022029916000455. J Dairy Res. 2016. PMID: 27600966

4

Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach.

Li S, Li L, Zeng Q, Liu J, Yang Y, Ren D. Li S, et al. Among authors: liu j. Food Chem. 2018 Dec 15;269:228-235. doi: 10.1016/j.foodchem.2018.06.122. Epub 2018 Jun 25. Food Chem. 2018. PMID: 30100428

5

Formation of bioactive peptides during simulated gastrointestinal digestion is affected by α_s1-casein polymorphism in buffalo milk.

Li S, Hu Q, Chen C, Liu J, He G, Li L, Wu J, Ren D. Li S, et al. Among authors: liu j. Food Chem. 2020 May 30;313:126159. doi: 10.1016/j.foodchem.2020.126159. Epub 2020 Jan 7. Food Chem. 2020. PMID: 31931427

6

Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice.

Zheng ZY, Cao FW, Wang WJ, Yu J, Chen C, Chen B, Liu JX, Firrman J, Renye J, Ren DX. Zheng ZY, et al. Among authors: liu jx. BMC Microbiol. 2020 Aug 4;20(1):239. doi: 10.1186/s12866-020-01922-4. BMC Microbiol. 2020. PMID: 32753060 Free PMC article.

7

Rumen and Hindgut Bacteria Are Potential Indicators for Mastitis of Mid-Lactating Holstein Dairy Cows.

Zhong Y, Xue MY, Sun HZ, Valencak TG, Guan LL, Liu J. Zhong Y, et al. Among authors: liu j. Microorganisms. 2020 Dec 20;8(12):2042. doi: 10.3390/microorganisms8122042. Microorganisms. 2020. PMID: 33419337 Free PMC article.

8

Effect of Yellow Wine Lees Supplementation on Milk Antioxidant Capacity and Hematological Parameters in Lactating Cows under Heat Stress.

Yao K, Jiang L, Liu J, Wang D, Liu H, Ren D. Yao K, et al. Among authors: liu j, liu h. Animals (Basel). 2021 Sep 9;11(9):2643. doi: 10.3390/ani11092643. Animals (Basel). 2021. PMID: 34573609 Free PMC article.

9

Multi-omics revealed the effects of rumen-protected methionine on the nutrient profile of milk in dairy cows.

Gu F, Liang S, Zhu S, Liu J, Sun HZ. Gu F, et al. Among authors: liu j. Food Res Int. 2021 Nov;149:110682. doi: 10.1016/j.foodres.2021.110682. Epub 2021 Sep 1. Food Res Int. 2021. PMID: 34600684

10

Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt.

Cao F, Liang M, Liu J, Liu Y, Renye JA Jr, Qi PX, Ren D. Cao F, et al. Among authors: liu j, liu y. Int J Biol Macromol. 2021 Dec 1;192:1331-1343. doi: 10.1016/j.ijbiomac.2021.10.055. Epub 2021 Oct 19. Int J Biol Macromol. 2021. PMID: 34673108

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