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Semantics of Dairy Fermented Foods: A Microbiologist's Perspective.
Vitali F, Zinno P, Schifano E, Gori A, Costa A, De Filippo C, Koroušić Seljak B, Panov P, Devirgiliis C, Cavalieri D. Vitali F, et al. Foods. 2022 Jun 29;11(13):1939. doi: 10.3390/foods11131939. Foods. 2022. PMID: 35804753 Free PMC article.
ONS: an ontology for a standardized description of interventions and observational studies in nutrition.
Vitali F, Lombardo R, Rivero D, Mattivi F, Franceschi P, Bordoni A, Trimigno A, Capozzi F, Felici G, Taglino F, Miglietta F, De Cock N, Lachat C, De Baets B, De Tré G, Pinart M, Nimptsch K, Pischon T, Bouwman J, Cavalieri D; ENPADASI consortium. Vitali F, et al. Genes Nutr. 2018 Apr 30;13:12. doi: 10.1186/s12263-018-0601-y. eCollection 2018. Genes Nutr. 2018. PMID: 29736190 Free PMC article.
Propolis hosts a diversemicrobial community.
Casalone E, Cavalieri D, Daly G, Vitali F, Perito B. Casalone E, et al. Among authors: vitali f. World J Microbiol Biotechnol. 2020 Mar 10;36(3):50. doi: 10.1007/s11274-020-02827-0. World J Microbiol Biotechnol. 2020. PMID: 32157464
Comparative immunophenotyping of Saccharomyces cerevisiae and Candida spp. strains from Crohn's disease patients and their interactions with the gut microbiome.
Di Paola M, Rizzetto L, Stefanini I, Vitali F, Massi-Benedetti C, Tocci N, Romani L, Ramazzotti M, Lionetti P, De Filippo C, Cavalieri D. Di Paola M, et al. Among authors: vitali f. J Transl Autoimmun. 2020 Jan 26;3:100036. doi: 10.1016/j.jtauto.2020.100036. eCollection 2020. J Transl Autoimmun. 2020. PMID: 32743520 Free PMC article.
334 results