Cao J - Search Results

1

Lactobacillus paracasei X11 Ameliorates Hyperuricemia and Modulates Gut Microbiota in Mice.

Cao J, Liu Q, Hao H, Bu Y, Tian X, Wang T, Yi H. Cao J, et al. Front Immunol. 2022 Jul 6;13:940228. doi: 10.3389/fimmu.2022.940228. eCollection 2022. Front Immunol. 2022. Retraction in: Front Immunol. 2024 Nov 06;15:1517021. doi: 10.3389/fimmu.2024.1517021. PMID: 35874662 Free PMC article. Retracted.

2

Effect and Potential Mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo.

Cao J, Bu Y, Hao H, Liu Q, Wang T, Liu Y, Yi H. Cao J, et al. Front Nutr. 2022 Jul 6;9:954545. doi: 10.3389/fnut.2022.954545. eCollection 2022. Front Nutr. 2022. Retraction in: Front Nutr. 2024 Nov 01;11:1517030. doi: 10.3389/fnut.2024.1517030. PMID: 35873427 Free PMC article. Retracted.

3

Lactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in mice.

Cao J, Wang T, Liu Y, Zhou W, Hao H, Liu Q, Yin B, Yi H. Cao J, et al. Food Funct. 2023 Apr 3;14(7):3259-3268. doi: 10.1039/d2fo03701g. Food Funct. 2023. PMID: 36928268

4

Protective Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Intestinal Barrier of Mice.

Bu Y, Liu Y, Liu Y, Cao J, Zhang Z, Yi H. Bu Y, et al. Among authors: cao j. Nutrients. 2023 Aug 10;15(16):3518. doi: 10.3390/nu15163518. Nutrients. 2023. PMID: 37630708 Free PMC article.

5

Correction: Lactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in mice.

Cao J, Wang T, Liu Y, Zhou W, Hao H, Liu Q, Yin B, Yi H. Cao J, et al. Food Funct. 2024 Feb 19;15(4):2328. doi: 10.1039/d4fo90016b. Food Funct. 2024. PMID: 38305587

6

Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice.

Liu Y, Bu Y, Cao J, Liu Y, Zhang T, Hao L, Yi H. Liu Y, et al. Among authors: cao j. Nutrients. 2024 Feb 28;16(5):680. doi: 10.3390/nu16050680. Nutrients. 2024. PMID: 38474811 Free PMC article.

7

Milk serum peptidomics revealed the age gelation of direct UHT milk.

Zhang T, Liu Y, Cao J, Jiang L, Lin K, Wang P, Ren F, Yi H. Zhang T, et al. Among authors: cao j. Food Chem. 2024 Oct 30;456:140012. doi: 10.1016/j.foodchem.2024.140012. Epub 2024 Jun 7. Food Chem. 2024. PMID: 38876066

8

Exploration of Novel Plasmin Inhibitor from β-Lactoglobulin for Enhancing the Storage Stability of UHT Milk.

Zhang T, Liu Y, Cao J, Liu Y, Hao L, Lin K, Yi H. Zhang T, et al. Among authors: cao j. J Agric Food Chem. 2024 Jul 31;72(30):17041-17050. doi: 10.1021/acs.jafc.4c04986. Epub 2024 Jul 18. J Agric Food Chem. 2024. PMID: 39024493

9

Exploration of dynamic interaction between β-lactoglobulin and casein micelles during UHT milk process.

Zhang T, Liu Y, Cao J, Jiang L, Wang P, Ren F, Yi H. Zhang T, et al. Among authors: cao j. Int J Biol Macromol. 2024 Oct;277(Pt 2):134367. doi: 10.1016/j.ijbiomac.2024.134367. Epub 2024 Jul 31. Int J Biol Macromol. 2024. PMID: 39089562

10

Metabolomic Approaches to Study the Potential Inhibitory Effects of Plantaricin Q7 against Listeria monocytogenes Biofilm.

Liu Y, Liu Y, Hao L, Cao J, Jiang L, Yi H. Liu Y, et al. Among authors: cao j. Foods. 2024 Aug 17;13(16):2573. doi: 10.3390/foods13162573. Foods. 2024. PMID: 39200500 Free PMC article.

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