Boxman ILA - Search Results

1

High prevalence of acute hepatitis E virus infection in pigs in Dutch slaughterhouses.

Boxman ILA, Verhoef L, Dop PY, Vennema H, Dirks RAM, Opsteegh M. Boxman ILA, et al. Int J Food Microbiol. 2022 Oct 16;379:109830. doi: 10.1016/j.ijfoodmicro.2022.109830. Epub 2022 Jul 16. Int J Food Microbiol. 2022. PMID: 35908493 Free article.

2

Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission.

Boxman ILA, Jansen CCC, Hägele G, Zwartkruis-Nahuis A, Cremer J, Vennema H, Tijsma ASL. Boxman ILA, et al. Int J Food Microbiol. 2017 Sep 18;257:225-231. doi: 10.1016/j.ijfoodmicro.2017.06.029. Epub 2017 Jun 28. Int J Food Microbiol. 2017. PMID: 28692890

3

Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA.

Boxman ILA, Jansen CCC, Hägele G, Zwartkruis-Nahuis A, Tijsma ASL, Vennema H. Boxman ILA, et al. Int J Food Microbiol. 2019 May 2;296:58-64. doi: 10.1016/j.ijfoodmicro.2019.02.018. Epub 2019 Feb 26. Int J Food Microbiol. 2019. PMID: 30849707

4

Detection and quantification of hepatitis E virus RNA in ready to eat raw pork sausages in the Netherlands.

Boxman ILA, Jansen CCC, Zwartkruis-Nahuis AJT, Hägele G, Sosef NP, Dirks RAM. Boxman ILA, et al. Int J Food Microbiol. 2020 Nov 16;333:108791. doi: 10.1016/j.ijfoodmicro.2020.108791. Epub 2020 Jul 15. Int J Food Microbiol. 2020. PMID: 32758861

5

Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013-2017.

Dirks RAM, Jansen CCC, Hägele G, Zwartkruis-Nahuis AJT, Tijsma ASL, Boxman ILA. Dirks RAM, et al. Among authors: boxman ila. Int J Food Microbiol. 2021 Apr 16;344:109089. doi: 10.1016/j.ijfoodmicro.2021.109089. Epub 2021 Feb 22. Int J Food Microbiol. 2021. PMID: 33662900 Free article.

6

Norovirus on swabs taken from hands illustrate route of transmission: a case study.

Boxman I, Dijkman R, Verhoef L, Maat A, van Dijk G, Vennema H, Koopmans M. Boxman I, et al. J Food Prot. 2009 Aug;72(8):1753-5. doi: 10.4315/0362-028x-72.8.1753. J Food Prot. 2009. PMID: 19722414 Free article.

7

Detection of noroviruses in shellfish in the Netherlands.

Boxman IL, Tilburg JJ, Te Loeke NA, Vennema H, Jonker K, de Boer E, Koopmans M. Boxman IL, et al. Int J Food Microbiol. 2006 May 1;108(3):391-6. doi: 10.1016/j.ijfoodmicro.2006.01.002. Epub 2006 Feb 24. Int J Food Microbiol. 2006. PMID: 16499983

8

Environmental swabs as a tool in norovirus outbreak investigation, including outbreaks on cruise ships.

Boxman IL, Dijkman R, te Loeke NA, Hägele G, Tilburg JJ, Vennema H, Koopmans M. Boxman IL, et al. J Food Prot. 2009 Jan;72(1):111-9. doi: 10.4315/0362-028x-72.1.111. J Food Prot. 2009. PMID: 19205471 Free article.

9

Year-round prevalence of norovirus in the environment of catering companies without a recently reported outbreak of gastroenteritis.

Boxman IL, Verhoef L, Dijkman R, Hägele G, Te Loeke NA, Koopmans M. Boxman IL, et al. Appl Environ Microbiol. 2011 May;77(9):2968-74. doi: 10.1128/AEM.02354-10. Epub 2011 Mar 4. Appl Environ Microbiol. 2011. PMID: 21378056 Free PMC article.

10

International linkage of two food-borne hepatitis A clusters through traceback of mussels, the Netherlands, 2012.

Boxman IL, Verhoef L, Vennema H, Ngui SL, Friesema IH, Whiteside C, Lees D, Koopmans M. Boxman IL, et al. Euro Surveill. 2016;21(3):30113. doi: 10.2807/1560-7917.ES.2016.21.3.30113. Euro Surveill. 2016. PMID: 26836217 Free article.

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