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Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics.
Foods. 2022 Jul 28;11(15):2257. doi: 10.3390/foods11152257.
Foods. 2022.
PMID: 35954024
Free PMC article.
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