Tsai YH - Search Results

1

Differential Proteomic Analysis of Listeria monocytogenes during High-Pressure Processing.

Chen YA, Chen GW, Ku HH, Huang TC, Chang HY, Wei CI, Tsai YH, Chen TY. Chen YA, et al. Among authors: tsai yh. Biology (Basel). 2022 Jul 31;11(8):1152. doi: 10.3390/biology11081152. Biology (Basel). 2022. PMID: 36009779 Free PMC article.

2

Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris.

Chen TY, Hsieh YW, Tsai YH, Shiau CY, Hwang DF. Chen TY, et al. Among authors: tsai yh. J Food Prot. 2002 Oct;65(10):1670-3. doi: 10.4315/0362-028x-65.10.1670. J Food Prot. 2002. PMID: 12380760 Free article.

3

Histamine production by Enterobacter aerogenes in sailfish and milkfish at various storage temperatures.

Tsai YH, Chang SC, Kung HF, Wei CI, Hwang DF. Tsai YH, et al. J Food Prot. 2005 Aug;68(8):1690-5. doi: 10.4315/0362-028x-68.8.1690. J Food Prot. 2005. PMID: 21132980 Free article.

4

Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling.

Lee YC, Chen YF, Huang YL, Kung HF, Chen TY, Tsai YH. Lee YC, et al. Among authors: tsai yh. J Food Drug Anal. 2016 Oct;24(4):762-770. doi: 10.1016/j.jfda.2016.04.005. Epub 2016 Jun 2. J Food Drug Anal. 2016. PMID: 28911614 Free PMC article.

5

Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan.

Lin CS, Yang CJ, Chen PJ, Liu KW, Lin HP, Lin CC, Lee YC, Cheng WC, Wei CI, Tsai YH. Lin CS, et al. Among authors: tsai yh. J Food Prot. 2019 Aug;82(8):1384-1389. doi: 10.4315/0362-028X.JFP-18-517. J Food Prot. 2019. PMID: 31335185 Free article.

6

Effect of Vacuum Packaging on Histamine Production in Japanese Spanish Mackerel (Scomberomorus niphonius) Stored at Various Temperatures.

Lee YC, Tseng PH, Hwang CC, Kung HF, Huang YL, Lin CS, Wei CI, Tsai YH. Lee YC, et al. Among authors: tsai yh. J Food Prot. 2019 Nov;82(11):1931-1937. doi: 10.4315/0362-028X.JFP-19-143. J Food Prot. 2019. PMID: 31633424 Free article.

7

Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure.

Lee YC, Tsai YH, Chen SL, Kung HF, Arakawa O, Wei CI. Lee YC, et al. Among authors: tsai yh. Foods. 2020 Mar 2;9(3):266. doi: 10.3390/foods9030266. Foods. 2020. PMID: 32131391 Free PMC article.

8

Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking.

Lee YC, Lin CY, Wei CI, Tung HN, Chiu K, Tsai YH. Lee YC, et al. Among authors: tsai yh. Foods. 2021 Mar 6;10(3):545. doi: 10.3390/foods10030545. Foods. 2021. PMID: 33800735 Free PMC article.

9

Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage.

Huang CH, Hsieh CY, Lee YC, Ou TY, Chang TH, Lee SH, Tseng CH, Tsai YH. Huang CH, et al. Among authors: tsai yh. Biology (Basel). 2022 May 3;11(5):702. doi: 10.3390/biology11050702. Biology (Basel). 2022. PMID: 35625430 Free PMC article.

10

Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing.

Huang CH, Lin CS, Lee YC, Ciou JW, Kuo CH, Huang CY, Tseng CH, Tsai YH. Huang CH, et al. Among authors: tsai yh. Biology (Basel). 2022 Sep 2;11(9):1307. doi: 10.3390/biology11091307. Biology (Basel). 2022. PMID: 36138786 Free PMC article.

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