Effect of Radiant Catalytic Ionization and Ozonation on Salmonella spp. on Eggshells.
Grudlewska-Buda K, Wiktorczyk-Kapischke N, Wałecka-Zacharska E, Kwiecińska-Piróg J, Gryń G, Skowron KJ, Korkus J, Gospodarek-Komkowka E, Bystroń J, Budzyńska A, Kruszewski S, Paluszak Z, Andrzejewska M, Wilk M, Skowron K.
Grudlewska-Buda K, et al. Among authors: skowron kj.
Foods. 2022 Aug 14;11(16):2452. doi: 10.3390/foods11162452.
Foods. 2022.
PMID: 36010451
Free PMC article.