Suffredini E - Search Results

1

Hepatitis E Virus in Water Environments: A Systematic Review and Meta-analysis.

Takuissu GR, Kenmoe S, Ndip L, Ebogo-Belobo JT, Kengne-Ndé C, Mbaga DS, Bowo-Ngandji A, Oyono MG, Kenfack-Momo R, Tchatchouang S, Kenfack-Zanguim J, Lontuo Fogang R, Zeuko'o Menkem E, Kame-Ngasse GI, Magoudjou-Pekam JN, Nkie Esemu S, Veneri C, Mancini P, Bonanno Ferraro G, Iaconelli M, Suffredini E, La Rosa G. Takuissu GR, et al. Among authors: suffredini e. Food Environ Virol. 2022 Sep;14(3):223-235. doi: 10.1007/s12560-022-09530-3. Epub 2022 Aug 29. Food Environ Virol. 2022. PMID: 36036329 Free PMC article. Review.

2

Detection of Norovirus GII.17 Kawasaki 2014 in Shellfish, Marine Water and Underwater Sewage Discharges in Italy.

La Rosa G, Della Libera S, Iaconelli M, Proroga YTR, De Medici D, Martella V, Suffredini E. La Rosa G, et al. Among authors: suffredini e. Food Environ Virol. 2017 Sep;9(3):326-333. doi: 10.1007/s12560-017-9290-8. Epub 2017 Mar 3. Food Environ Virol. 2017. PMID: 28258477

3

Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.

Suffredini E, Proroga YTR, Di Pasquale S, Di Maro O, Losardo M, Cozzi L, Capuano F, De Medici D. Suffredini E, et al. Food Environ Virol. 2017 Dec;9(4):423-433. doi: 10.1007/s12560-017-9302-8. Epub 2017 Apr 27. Food Environ Virol. 2017. PMID: 28452010

4

First Detection of Hepatitis E Virus in Shellfish and in Seawater from Production Areas in Southern Italy.

La Rosa G, Proroga YTR, De Medici D, Capuano F, Iaconelli M, Della Libera S, Suffredini E. La Rosa G, et al. Among authors: suffredini e. Food Environ Virol. 2018 Mar;10(1):127-131. doi: 10.1007/s12560-017-9319-z. Epub 2017 Sep 27. Food Environ Virol. 2018. PMID: 28956272

5

Genetic Diversity Among Genogroup II Noroviruses and Progressive Emergence of GII.17 in Wastewaters in Italy (2011-2016) Revealed by Next-Generation and Sanger Sequencing.

Suffredini E, Iaconelli M, Equestre M, Valdazo-González B, Ciccaglione AR, Marcantonio C, Della Libera S, Bignami F, La Rosa G. Suffredini E, et al. Food Environ Virol. 2018 Jun;10(2):141-150. doi: 10.1007/s12560-017-9328-y. Epub 2017 Nov 28. Food Environ Virol. 2018. PMID: 29185203

6

Detection of Human Bocavirus Species 2 and 3 in Bivalve Shellfish in Italy.

La Rosa G, Purpari G, Guercio A, Di Bella S, Gucciardi F, Proroga YTR, Pisanu M, Della Libera S, Iaconelli M, Suffredini E. La Rosa G, et al. Among authors: suffredini e. Appl Environ Microbiol. 2018 Mar 19;84(7):e02754-17. doi: 10.1128/AEM.02754-17. Print 2018 Apr 1. Appl Environ Microbiol. 2018. PMID: 29352084 Free PMC article.

7

Correction to: Genetic Diversity Among Genogroup II Noroviruses and Progressive Emergence of GII.17 in Wastewaters in Italy (2011-2016) Revealed by Next-Generation and Sanger Sequencing.

Suffredini E, Iaconelli M, Equestre M, Valdazo-González B, Ciccaglione AR, Marcantonio C, Della Libera S, Bignami F, La Rosa G. Suffredini E, et al. Food Environ Virol. 2018 Jun;10(2):222-223. doi: 10.1007/s12560-018-9346-4. Food Environ Virol. 2018. PMID: 29728976

8

Occurrence and Genetic Diversity of Human Cosavirus in Sewage in Italy.

Bonanno Ferraro G, Mancini P, Divizia M, Suffredini E, Della Libera S, Iaconelli M, La Rosa G. Bonanno Ferraro G, et al. Among authors: suffredini e. Food Environ Virol. 2018 Dec;10(4):386-390. doi: 10.1007/s12560-018-9356-2. Epub 2018 Aug 30. Food Environ Virol. 2018. PMID: 30167976

9

Molecular characterization of human Sapovirus in untreated sewage in Italy by amplicon-based Sanger and next-generation sequencing.

Mancini P, Bonanno Ferraro G, Iaconelli M, Suffredini E, Valdazo-González B, Della Libera S, Divizia M, La Rosa G. Mancini P, et al. Among authors: suffredini e. J Appl Microbiol. 2019 Jan;126(1):324-331. doi: 10.1111/jam.14129. Epub 2018 Nov 19. J Appl Microbiol. 2019. PMID: 30315674

10

Quantification and genetic diversity of Hepatitis E virus in wild boar (Sus scrofa) hunted for domestic consumption in Central Italy.

Di Pasquale S, De Santis P, La Rosa G, Di Domenico K, Iaconelli M, Micarelli G, Martini E, Bilei S, De Medici D, Suffredini E. Di Pasquale S, et al. Among authors: suffredini e. Food Microbiol. 2019 Sep;82:194-201. doi: 10.1016/j.fm.2019.02.005. Epub 2019 Feb 12. Food Microbiol. 2019. PMID: 31027773

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