Wu S - Search Results

1

Effects of cactus Opuntia dillenii polysaccharide-based coatings loaded with glutathione on the preservation of freshly cut Chinese water chestnut.

Wu S, Zhang Y, Li S, Li C. Wu S, et al. Food Chem. 2023 Feb 1;401:134187. doi: 10.1016/j.foodchem.2022.134187. Epub 2022 Sep 12. Food Chem. 2023. PMID: 36116300

2

Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juice.

Du Y, Dou S, Wu S. Du Y, et al. Among authors: wu s. Food Chem. 2012 Nov 15;135(2):580-2. doi: 10.1016/j.foodchem.2012.04.131. Epub 2012 May 11. Food Chem. 2012. PMID: 22868131

3

Glutathione suppresses the enzymatic and non-enzymatic browning in grape juice.

Wu S. Wu S. Food Chem. 2014 Oct 1;160:8-10. doi: 10.1016/j.foodchem.2014.03.088. Epub 2014 Mar 22. Food Chem. 2014. PMID: 24799201

4

Effect of trehalose on Lateolabrax japonicus myofibrillar protein during frozen storage.

Wu S, Pan S, Wang H. Wu S, et al. Food Chem. 2014 Oct 1;160:281-5. doi: 10.1016/j.foodchem.2014.03.100. Epub 2014 Mar 29. Food Chem. 2014. PMID: 24799239

5

Preparation of oligosaccharides from Chinese yam and their antioxidant activity.

Chen YF, Zhu Q, Wu S. Chen YF, et al. Among authors: wu s. Food Chem. 2015 Apr 15;173:1107-10. doi: 10.1016/j.foodchem.2014.10.153. Epub 2014 Nov 7. Food Chem. 2015. PMID: 25466131

6

Preparation and characterisation of the oligosaccharides derived from Chinese water chestnut polysaccharides.

Wu SJ, Yu L. Wu SJ, et al. Food Chem. 2015 Aug 15;181:15-8. doi: 10.1016/j.foodchem.2015.02.066. Epub 2015 Feb 20. Food Chem. 2015. PMID: 25794714

7

Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes.

Wu S, Lu M, Wang S. Wu S, et al. Food Chem. 2016 May 15;199:296-300. doi: 10.1016/j.foodchem.2015.12.029. Epub 2015 Dec 8. Food Chem. 2016. PMID: 26775974

8

Water-soluble β-1,3-glucan prepared by degradation of curdlan with hydrogen peroxide.

Zhu Q, Wu S. Zhu Q, et al. Among authors: wu s. Food Chem. 2019 Jun 15;283:302-304. doi: 10.1016/j.foodchem.2019.01.036. Epub 2019 Jan 16. Food Chem. 2019. PMID: 30722875

9

Effect of Opuntia dillenii polysaccharide on gelling properties of Trichiurus lepturus myobrilar protein.

Wu S. Wu S. Int J Biol Macromol. 2019 Jun 1;130:636-639. doi: 10.1016/j.ijbiomac.2019.03.024. Epub 2019 Mar 3. Int J Biol Macromol. 2019. PMID: 30840862

10

Extending shelf-life of fresh-cut potato with cactus Opuntia dillenii polysaccharide-based edible coatings.

Wu S. Wu S. Int J Biol Macromol. 2019 Jun 1;130:640-644. doi: 10.1016/j.ijbiomac.2019.03.022. Epub 2019 Mar 3. Int J Biol Macromol. 2019. PMID: 30840863

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