Ambrosio RL - Search Results

1

Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.

Vuoso V, Gogliettino M, Di Paolo M, Agrillo B, Ambrosio RL, Anastasio A, Palmieri G. Vuoso V, et al. Among authors: ambrosio rl. Ital J Food Saf. 2022 Aug 11;11(3):10466. doi: 10.4081/ijfs.2022.10466. eCollection 2022 Aug 11. Ital J Food Saf. 2022. PMID: 36120529 Free PMC article.

2

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.

Smaldone G, Marrone R, Vollano L, Peruzy MF, Barone CMA, Ambrosio RL, Anastasio A. Smaldone G, et al. Among authors: ambrosio rl. Ital J Food Saf. 2019 Oct 1;8(3):8100. doi: 10.4081/ijfs.2019.8100. eCollection 2019 Sep 30. Ital J Food Saf. 2019. PMID: 31632927 Free PMC article.

3

Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1.

Gogliettino M, Balestrieri M, Ambrosio RL, Anastasio A, Smaldone G, Proroga YTR, Moretta R, Rea I, De Stefano L, Agrillo B, Palmieri G. Gogliettino M, et al. Among authors: ambrosio rl. Front Microbiol. 2020 Jan 9;10:2963. doi: 10.3389/fmicb.2019.02963. eCollection 2019. Front Microbiol. 2020. PMID: 31993029 Free PMC article.

4

The Bactericidal Activity of Protein Extracts from Loranthus europaeus Berries: A Natural Resource of Bioactive Compounds.

Ambrosio RL, Gratino L, Mirino S, Cocca E, Pollio A, Anastasio A, Palmieri G, Balestrieri M, Genovese A, Gogliettino M. Ambrosio RL, et al. Antibiotics (Basel). 2020 Jan 28;9(2):47. doi: 10.3390/antibiotics9020047. Antibiotics (Basel). 2020. PMID: 32012849 Free PMC article.

5

Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.

Smaldone G, Ambrosio RL, Marrone R, Ceruso M, Anastasio A. Smaldone G, et al. Among authors: ambrosio rl. Animals (Basel). 2020 Oct 5;10(10):1807. doi: 10.3390/ani10101807. Animals (Basel). 2020. PMID: 33027930 Free PMC article.

6

Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life.

Marrone R, Smaldone G, Ambrosio RL, Festa R, Ceruso M, Chianese A, Anastasio A. Marrone R, et al. Among authors: ambrosio rl. Ital J Food Saf. 2021 Mar 25;10(1):9031. doi: 10.4081/ijfs.2021.9031. eCollection 2021 Mar 11. Ital J Food Saf. 2021. PMID: 33907686 Free PMC article.

7

The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions.

Smaldone G, Capezzuto S, Ambrosio RL, Peruzy MF, Marrone R, Peres G, Anastasio A. Smaldone G, et al. Among authors: ambrosio rl. Animals (Basel). 2021 May 11;11(5):1362. doi: 10.3390/ani11051362. Animals (Basel). 2021. PMID: 34064744 Free PMC article.

8

A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen Salmonella enterica.

Festa R, Ambrosio RL, Lamas A, Gratino L, Palmieri G, Franco CM, Cepeda A, Anastasio A. Festa R, et al. Among authors: ambrosio rl. Foods. 2021 Jun 14;10(6):1372. doi: 10.3390/foods10061372. Foods. 2021. PMID: 34198540 Free PMC article.

9

Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening.

Ambrosio RL, Smaldone G, Di Paolo M, Vollano L, Ceruso M, Anastasio A, Marrone R. Ambrosio RL, et al. Animals (Basel). 2021 Oct 26;11(11):3060. doi: 10.3390/ani11113060. Animals (Basel). 2021. PMID: 34827792 Free PMC article.

10

An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study.

Ambrosio RL, Gogliettino M, Agrillo B, Proroga YTR, Balestrieri M, Gratino L, Cristiano D, Palmieri G, Anastasio A. Ambrosio RL, et al. Foods. 2022 Jan 25;11(3):338. doi: 10.3390/foods11030338. Foods. 2022. PMID: 35159493 Free PMC article.

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