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Bile Acids: Major Regulator of the Gut Microbiome.
An C, Chon H, Ku W, Eom S, Seok M, Kim S, Lee J, Kim D, Lee S, Koo H, Cho H, Han S, Moon J, Kang M, Ryu K. An C, et al. Among authors: chon h. Microorganisms. 2022 Sep 6;10(9):1792. doi: 10.3390/microorganisms10091792. Microorganisms. 2022. PMID: 36144395 Free PMC article.
Dynamics of liver stiffness-based risk prediction model during antiviral therapy in patients with chronic hepatitis B.
Chon HY, Seo YS, Lee JI, Kim BS, Jang BK, Kim SG, Suk KT, Kim IH, Lee JW, Chon YE, Kim MY, Jeong SW, Lee HA, Yim SY, Um SH, Lee HW, Lee KS, Song JE, Lee CH, Chung WJ, Hwang JS, Yoo JJ, Kim YS, Kim DJ, Lee CH, Yu JH, Ha YJ, Kim MN, Lee JH, Hwang SG, Kang SH, Baik SK, Jang JY, Suh SJ, Jung YK, Kim BK, Park JY, Kim DY, Ahn SH, Han KH, Yim HJ, Kim SU; Korean Transient Elastography Study Group. Chon HY, et al. Eur J Gastroenterol Hepatol. 2021 Jun 1;33(6):885-893. doi: 10.1097/MEG.0000000000001794. Eur J Gastroenterol Hepatol. 2021. PMID: 32541238
Update to RIFM fragrance ingredient safety assessment, isobutyl formate, CAS registry number 542-55-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2024 Nov 17;194 Suppl 1:115117. doi: 10.1016/j.fct.2024.115117. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39561939 No abstract available.
RIFM fragrance ingredient safety assessment, zingerone, CAS Registry Number 122-48-5.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2024 Nov 17;194 Suppl 1:115116. doi: 10.1016/j.fct.2024.115116. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39561938 No abstract available.
RIFM fragrance ingredient safety assessment, 2-ethoxy-4-[(1-methylethoxy)methyl] phenol, CAS Registry number 96840-56-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2024 Nov 17;194 Suppl 1:115115. doi: 10.1016/j.fct.2024.115115. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39561936 No abstract available.
RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: chon h. Food Chem Toxicol. 2024 Nov 17;194 Suppl 1:115118. doi: 10.1016/j.fct.2024.115118. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39561935 No abstract available.
952 results