Jiang X - Search Results

1

Identification and Characterization of Domains Responsible for Cell Wall Binding, Self-Assembly, and Adhesion of S-layer Protein from Lactobacillus acidophilus CICC 6074.

Kong W, Gan J, Su M, Xiong B, Jiang X, Zhang T, Zeng X, Wu Z, Sun Y, Pan D, Liu Q, Ling N, Guo Y. Kong W, et al. Among authors: jiang x. J Agric Food Chem. 2022 Oct 12;70(40):12982-12989. doi: 10.1021/acs.jafc.2c03907. Epub 2022 Oct 3. J Agric Food Chem. 2022. PMID: 36190122

2

Production and transepithelial transportation of angiotensin-I-converting enzyme (ACE)-inhibitory peptides from whey protein hydrolyzed by immobilized Lactobacillus helveticus proteinase.

Guo Y, Jiang X, Xiong B, Zhang T, Zeng X, Wu Z, Sun Y, Pan D. Guo Y, et al. Among authors: jiang x. J Dairy Sci. 2019 Feb;102(2):961-975. doi: 10.3168/jds.2018-14899. Epub 2018 Dec 26. J Dairy Sci. 2019. PMID: 30594363 Free article.

3

Transepithelial Transport Route and Liposome Encapsulation of Milk-Derived ACE-Inhibitory Peptide Arg-Leu-Ser-Phe-Asn-Pro.

Zhang T, Su M, Jiang X, Xue Y, Zhang J, Zeng X, Wu Z, Guo Y, Pan D. Zhang T, et al. Among authors: jiang x. J Agric Food Chem. 2019 May 15;67(19):5544-5551. doi: 10.1021/acs.jafc.9b00397. Epub 2019 May 6. J Agric Food Chem. 2019. PMID: 31007021

4

Effect of Lactobacillus acidophilus CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis.

Zhang T, Pan D, Yang Y, Jiang X, Zhang J, Zeng X, Wu Z, Sun Y, Guo Y. Zhang T, et al. Among authors: jiang x. J Agric Food Chem. 2020 Mar 4;68(9):2639-2647. doi: 10.1021/acs.jafc.9b06909. Epub 2020 Feb 17. J Agric Food Chem. 2020. PMID: 32000489

5

Novel milk casein-derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cells.

Jiang X, Pan D, Zhang T, Liu C, Zhang J, Su M, Wu Z, Zeng X, Sun Y, Guo Y. Jiang X, et al. J Dairy Sci. 2020 May;103(5):3924-3936. doi: 10.3168/jds.2019-17586. Epub 2020 Feb 26. J Dairy Sci. 2020. PMID: 32113776 Free article.

6

Prevention of Necrotizing Enterocolitis through Milk Polar Lipids Reducing Intestinal Epithelial Apoptosis.

Yang Y, Zhang T, Zhou G, Jiang X, Tao M, Zhang J, Zeng X, Wu Z, Pan D, Guo Y. Yang Y, et al. Among authors: jiang x. J Agric Food Chem. 2020 Jul 1;68(26):7014-7023. doi: 10.1021/acs.jafc.0c02629. Epub 2020 Jun 19. J Agric Food Chem. 2020. PMID: 32515192

7

New Nanocarrier System for Liposomes Coated with Lactobacillus acidophilus S-Layer Protein to Improve Leu-Gln-Pro-Glu Absorption through the Intestinal Epithelium.

Jiang X, Pan D, Tao M, Zhang T, Zeng X, Wu Z, Guo Y. Jiang X, et al. J Agric Food Chem. 2021 Jul 14;69(27):7593-7602. doi: 10.1021/acs.jafc.1c01498. Epub 2021 Jun 30. J Agric Food Chem. 2021. PMID: 34190554

8

Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt.

Fan X, Shi Z, Xu J, Li C, Li X, Jiang X, Du L, Tu M, Zeng X, Wu Z, Pan D. Fan X, et al. Among authors: jiang x. Food Chem. 2023 Apr 16;406:135020. doi: 10.1016/j.foodchem.2022.135020. Epub 2022 Nov 24. Food Chem. 2023. PMID: 36446277

9

A protective mechanism of heat inactivation to enhance Levilactobacillus brevis PDD-2 against alcohol-induced chronic liver disease based on proteomic analysis.

Liu M, Jiang X, Zeng X, Guo Y, Zhang T, Fan X, Xu J, Wu Z, Pan D. Liu M, et al. Among authors: jiang x. Food Funct. 2024 Aug 12;15(16):8356-8369. doi: 10.1039/d4fo01051e. Food Funct. 2024. PMID: 39023014

10

Light calcium carbonate improves pullulan biosynthesis by Aureobasidium pullulans under high concentration of sugar.

Yang J, Li X, Zhao S, Yuan W, Zhou Q, Zhang Y, Qiu J, Wang J, Zhu Q, Yang X, Jiang X, Tian C, Chen L. Yang J, et al. Among authors: jiang x. Food Chem. 2023 Jul 30;415:135760. doi: 10.1016/j.foodchem.2023.135760. Epub 2023 Feb 21. Food Chem. 2023. PMID: 36854243

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