Pan D - Search Results

1

Identification and Characterization of Domains Responsible for Cell Wall Binding, Self-Assembly, and Adhesion of S-layer Protein from Lactobacillus acidophilus CICC 6074.

Kong W, Gan J, Su M, Xiong B, Jiang X, Zhang T, Zeng X, Wu Z, Sun Y, Pan D, Liu Q, Ling N, Guo Y. Kong W, et al. Among authors: pan d. J Agric Food Chem. 2022 Oct 12;70(40):12982-12989. doi: 10.1021/acs.jafc.2c03907. Epub 2022 Oct 3. J Agric Food Chem. 2022. PMID: 36190122

2

The probiotic properties of Lactobacillus buchneri P2.

Zeng XQ, Pan DD, Guo YX. Zeng XQ, et al. Among authors: pan dd. J Appl Microbiol. 2010 Jun;108(6):2059-66. doi: 10.1111/j.1365-2672.2009.04608.x. Epub 2009 Oct 27. J Appl Microbiol. 2010. PMID: 19912431

3

Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity.

Sun Y, Pan D, Guo Y, Li J. Sun Y, et al. Among authors: pan d. Food Chem Toxicol. 2012 Oct;50(10):3397-404. doi: 10.1016/j.fct.2012.07.047. Epub 2012 Aug 1. Food Chem Toxicol. 2012. PMID: 22871395

4

Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS.

Wu Z, Pan D, Zhen X, Cao J. Wu Z, et al. Among authors: pan d. J Sci Food Agric. 2013 Apr;93(6):1331-7. doi: 10.1002/jsfa.5894. Epub 2012 Sep 26. J Sci Food Agric. 2013. PMID: 23015408

5

Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis.

Guo Y, Pan D, Li H, Sun Y, Zeng X, Yan B. Guo Y, et al. Among authors: pan d. Food Chem. 2013 May 1;138(1):84-9. doi: 10.1016/j.foodchem.2012.10.029. Epub 2012 Nov 2. Food Chem. 2013. PMID: 23265459

6

Antioxidant activity and oxidative stress protection of duck proteins hydrolysates in SK-N-SH cells.

Guo Y, Pan D, Wu Z, Zhao C, Cao J. Guo Y, et al. Among authors: pan d. Food Funct. 2013 Feb 26;4(3):476-80. doi: 10.1039/c2fo30264k. Food Funct. 2013. PMID: 23295546

7

Immunomodulatory and hypoallergenic properties of milk protein hydrolysates in ICR mice.

Pan DD, Wu Z, Liu J, Cao XY, Zeng XQ. Pan DD, et al. J Dairy Sci. 2013 Aug;96(8):4958-64. doi: 10.3168/jds.2013-6758. Epub 2013 Jun 5. J Dairy Sci. 2013. PMID: 23746583 Free article.

8

Structure and anti-inflammatory capacity of peptidoglycan from Lactobacillus acidophilus in RAW-264.7 cells.

Wu Z, Pan DD, Guo Y, Zeng X. Wu Z, et al. Carbohydr Polym. 2013 Jul 25;96(2):466-73. doi: 10.1016/j.carbpol.2013.04.028. Epub 2013 Apr 18. Carbohydr Polym. 2013. PMID: 23768588

9

Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis.

Guo Y, Pan D, Sun Y, Xin L, Li H, Zeng X. Guo Y, et al. Among authors: pan d. Carbohydr Polym. 2013 Sep 12;97(2):849-54. doi: 10.1016/j.carbpol.2013.06.024. Epub 2013 Jun 26. Carbohydr Polym. 2013. PMID: 23911523

10

Effect of selenium-enriched exopolysaccharide produced by Lactococcus lactis subsp. lactis on signaling molecules in mouse spleen lymphocytes.

Liu L, Pan D, Zeng X, Li H. Liu L, et al. Among authors: pan d. Food Funct. 2013 Oct;4(10):1489-95. doi: 10.1039/c3fo60216h. Food Funct. 2013. PMID: 24056684

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