Sun Y - Search Results

1

Identification and Characterization of Domains Responsible for Cell Wall Binding, Self-Assembly, and Adhesion of S-layer Protein from Lactobacillus acidophilus CICC 6074.

Kong W, Gan J, Su M, Xiong B, Jiang X, Zhang T, Zeng X, Wu Z, Sun Y, Pan D, Liu Q, Ling N, Guo Y. Kong W, et al. Among authors: sun y. J Agric Food Chem. 2022 Oct 12;70(40):12982-12989. doi: 10.1021/acs.jafc.2c03907. Epub 2022 Oct 3. J Agric Food Chem. 2022. PMID: 36190122

2

Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity.

Sun Y, Pan D, Guo Y, Li J. Sun Y, et al. Food Chem Toxicol. 2012 Oct;50(10):3397-404. doi: 10.1016/j.fct.2012.07.047. Epub 2012 Aug 1. Food Chem Toxicol. 2012. PMID: 22871395

3

Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis.

Guo Y, Pan D, Li H, Sun Y, Zeng X, Yan B. Guo Y, et al. Among authors: sun y. Food Chem. 2013 May 1;138(1):84-9. doi: 10.1016/j.foodchem.2012.10.029. Epub 2012 Nov 2. Food Chem. 2013. PMID: 23265459

4

Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis.

Guo Y, Pan D, Sun Y, Xin L, Li H, Zeng X. Guo Y, et al. Among authors: sun y. Carbohydr Polym. 2013 Sep 12;97(2):849-54. doi: 10.1016/j.carbpol.2013.06.024. Epub 2013 Jun 26. Carbohydr Polym. 2013. PMID: 23911523

5

Purification and characterization of α-acetolactate decarboxylase (ALDC) from newly isolated Lactococcus lactis DX.

Guo Y, Pan D, Ding H, Wu Z, Sun Y, Zeng X. Guo Y, et al. Among authors: sun y. J Sci Food Agric. 2015 Jun;95(8):1655-61. doi: 10.1002/jsfa.6868. Epub 2014 Sep 2. J Sci Food Agric. 2015. PMID: 25131383

6

Functional graphene-gold nano-composite fabricated electrochemical biosensor for direct and rapid detection of bisphenol A.

Pan D, Gu Y, Lan H, Sun Y, Gao H. Pan D, et al. Among authors: sun y. Anal Chim Acta. 2015 Jan 1;853:297-302. doi: 10.1016/j.aca.2014.11.004. Epub 2014 Nov 11. Anal Chim Acta. 2015. PMID: 25467472

7

iTRAQ proteomic analysis of N-acetylmuramic acid mediated anti-inflammatory capacity in LPS-induced RAW 264.7 cells.

Wu Z, Pan D, Guo Y, Zeng X, Sun Y. Wu Z, et al. Among authors: sun y. Proteomics. 2015 Jul;15(13):2211-9. doi: 10.1002/pmic.201400580. Epub 2015 Mar 26. Proteomics. 2015. PMID: 25728578

8

Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strains.

Wu Z, Pan D, Guo Y, Sun Y, Zeng X. Wu Z, et al. Among authors: sun y. Carbohydr Polym. 2015 Sep 5;128:130-7. doi: 10.1016/j.carbpol.2015.04.026. Epub 2015 Apr 22. Carbohydr Polym. 2015. PMID: 26005148

9

Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels.

Zeng X, Gao H, Pan D, Sun Y, Cao J, Wu Z, Pan Z. Zeng X, et al. Among authors: sun y. Sensors (Basel). 2015 Aug 20;15(8):20648-58. doi: 10.3390/s150820648. Sensors (Basel). 2015. PMID: 26307990 Free PMC article.

10

Effect of black pepper essential oil on the quality of fresh pork during storage.

Zhang J, Wang Y, Pan DD, Cao JX, Shao XF, Chen YJ, Sun YY, Ou CR. Zhang J, et al. Among authors: sun yy. Meat Sci. 2016 Jul;117:130-6. doi: 10.1016/j.meatsci.2016.03.002. Epub 2016 Mar 2. Meat Sci. 2016. PMID: 26971309

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