Fratianni F - Search Results

1

Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antiinflammtory agents with in vivo efficacy.

Bruno F, Krauth V, Nabavi SM, Temml V, Fratianni F, Spaziano G, Nazzaro F, Roviezzo F, Xiao J, Khan H, Romano MP, D'Agostino B, Werz O, Filosa R. Bruno F, et al. Among authors: fratianni f. Eur J Med Chem. 2022 Dec 5;243:114788. doi: 10.1016/j.ejmech.2022.114788. Epub 2022 Sep 27. Eur J Med Chem. 2022. PMID: 36201859

2

Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca.

Fratianni F, Coppola R, Nazzaro F. Fratianni F, et al. J Med Food. 2011 Sep;14(9):957-63. doi: 10.1089/jmf.2010.0170. Epub 2011 Apr 10. J Med Food. 2011. PMID: 21476926

3

Preservation of chicken breast meat treated with thyme and balm essential oils.

Fratianni F, De Martino L, Melone A, De Feo V, Coppola R, Nazzaro F. Fratianni F, et al. J Food Sci. 2010 Oct;75(8):M528-35. doi: 10.1111/j.1750-3841.2010.01791.x. Epub 2010 Sep 23. J Food Sci. 2010. PMID: 21535509

4

Biochemical characteristics and biological properties of Annurca apple cider.

Fratianni F, De Giulio A, Sada A, Nazzaro F. Fratianni F, et al. J Med Food. 2012 Jan;15(1):18-23. doi: 10.1089/jmf.2011.0042. Epub 2011 Aug 23. J Med Food. 2012. PMID: 21861727

5

Microencapsulation in food science and biotechnology.

Nazzaro F, Orlando P, Fratianni F, Coppola R. Nazzaro F, et al. Among authors: fratianni f. Curr Opin Biotechnol. 2012 Apr;23(2):182-6. doi: 10.1016/j.copbio.2011.10.001. Epub 2011 Oct 22. Curr Opin Biotechnol. 2012. PMID: 22024623 Review.

6

The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus.

Nazzaro F, Fratianni F, Nicolaus B, Poli A, Orlando P. Nazzaro F, et al. Among authors: fratianni f. Anaerobe. 2012 Jun;18(3):280-5. doi: 10.1016/j.anaerobe.2012.03.002. Epub 2012 Mar 28. Anaerobe. 2012. PMID: 22710413

7

Protein analysis-on-chip systems in foodomics.

Nazzaro F, Orlando P, Fratianni F, Di Luccia A, Coppola R. Nazzaro F, et al. Among authors: fratianni f. Nutrients. 2012 Oct 16;4(10):1475-89. doi: 10.3390/nu4101475. Nutrients. 2012. PMID: 23201766 Free PMC article. Review.

8

Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae).

Fratianni F, Nazzaro F, Marandino A, Fusco Mdel R, Coppola R, De Feo V, De Martino L. Fratianni F, et al. J Med Food. 2013 May;16(5):454-9. doi: 10.1089/jmf.2012.0197. Epub 2013 Apr 30. J Med Food. 2013. PMID: 23631492

9

Quorum sensing and phytochemicals.

Nazzaro F, Fratianni F, Coppola R. Nazzaro F, et al. Among authors: fratianni f. Int J Mol Sci. 2013 Jun 17;14(6):12607-19. doi: 10.3390/ijms140612607. Int J Mol Sci. 2013. PMID: 23774835 Free PMC article. Review.

10

Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source.

Nazzaro F, Fratianni F, Orlando P, Coppola R. Nazzaro F, et al. Among authors: fratianni f. Pharmaceuticals (Basel). 2012 May 15;5(5):481-92. doi: 10.3390/ph5050481. Pharmaceuticals (Basel). 2012. PMID: 24281559 Free PMC article.

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