Secundo F - Search Results

1

Synthesis and Conformational Analysis of Hydantoin-Based Universal Peptidomimetics.

Caramiello AM, Bellucci MC, Cristina G, Castellano C, Meneghetti F, Mori M, Secundo F, Viani F, Sacchetti A, Volonterio A. Caramiello AM, et al. Among authors: secundo f. J Org Chem. 2023 Aug 4;88(15):10381-10402. doi: 10.1021/acs.joc.2c01903. Epub 2022 Oct 13. J Org Chem. 2023. PMID: 36226862 Free PMC article.

2

Biochemical characterization of two β-N-acetylglucosaminidases from Streptomyces violascens for efficient production of N-acetyl-d-glucosamine.

Li J, Gao K, Secundo F, Mao X. Li J, et al. Among authors: secundo f. Food Chem. 2021 Dec 1;364:130393. doi: 10.1016/j.foodchem.2021.130393. Epub 2021 Jun 17. Food Chem. 2021. PMID: 34167004

3

Whole-Cell Biocatalytic Synthesis of Cinnamyl Acetate with a Novel Esterase from the DNA Library of Acinetobacter hemolyticus.

Dong H, Secundo F, Xue C, Mao X. Dong H, et al. Among authors: secundo f. J Agric Food Chem. 2017 Mar 15;65(10):2120-2128. doi: 10.1021/acs.jafc.6b05799. Epub 2017 Feb 28. J Agric Food Chem. 2017. PMID: 28220703

4

Chiral Fibers Formation Upon Assembly of Tetraphenylalanine Peptide Conjugated to a PNA Dimer.

Mosseri A, Sancho-Albero M, Leone M, Nava D, Secundo F, Maggioni D, De Cola L, Romanelli A. Mosseri A, et al. Among authors: secundo f. Chemistry. 2022 Jul 1;28(37):e202200693. doi: 10.1002/chem.202200693. Epub 2022 May 23. Chemistry. 2022. PMID: 35474351 Free PMC article.

5

Conformational changes of enzymes upon immobilisation.

Secundo F. Secundo F. Chem Soc Rev. 2013 Aug 7;42(15):6250-61. doi: 10.1039/c3cs35495d. Chem Soc Rev. 2013. PMID: 23482973 Review.

6

ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure.

Secundo F, Guerrieri N. Secundo F, et al. J Agric Food Chem. 2005 Mar 9;53(5):1757-64. doi: 10.1021/jf049061x. J Agric Food Chem. 2005. PMID: 15740070

7

Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414.

Gao L, Sun J, Secundo F, Gao X, Xue C, Mao X. Gao L, et al. Among authors: secundo f. Food Chem. 2018 Sep 30;261:329-336. doi: 10.1016/j.foodchem.2018.04.068. Epub 2018 Apr 20. Food Chem. 2018. PMID: 29739601

8

Advances in enzyme biocatalysis for the preparation of functional lipids.

Zhang H, Secundo F, Sun J, Mao X. Zhang H, et al. Among authors: secundo f. Biotechnol Adv. 2022 Dec;61:108036. doi: 10.1016/j.biotechadv.2022.108036. Epub 2022 Sep 18. Biotechnol Adv. 2022. PMID: 36130694 Review.

9

Construction of a Super-Folder Fluorescent Protein-Guided Secretory Expression System for the Production of Phospholipase D in Bacillus subtilis.

Zhang H, Li X, Liu Q, Sun J, Secundo F, Mao X. Zhang H, et al. Among authors: secundo f. J Agric Food Chem. 2021 Jun 23;69(24):6842-6849. doi: 10.1021/acs.jafc.1c02089. Epub 2021 Jun 14. J Agric Food Chem. 2021. PMID: 34124889

10

Step-wise immobilization of multi-enzymes by zirconium-based coordination polymer in situ self-assembly and specific absorption.

Zhang S, Li X, Yuan Q, Secundo F, Li Y, Liang H. Zhang S, et al. Among authors: secundo f. J Inorg Biochem. 2020 Jul;208:111093. doi: 10.1016/j.jinorgbio.2020.111093. Epub 2020 May 4. J Inorg Biochem. 2020. PMID: 32497829

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