Karnik K - Search Results

1

Moderate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children.

Risso D, Kaczmarczyk M, Laurie I, Mah E, Blonquist TM, Derrig L, Karnik K. Risso D, et al. Among authors: karnik k. Int J Food Sci Nutr. 2022 Dec;73(8):1104-1115. doi: 10.1080/09637486.2022.2133098. Epub 2022 Oct 17. Int J Food Sci Nutr. 2022. PMID: 36245250

2

A Randomized, Double-Blind, Crossover Study to Determine the Available Energy from Soluble Fiber.

Canene-Adams K, Spence L, Kolberg LW, Karnik K, Liska D, Mah E. Canene-Adams K, et al. Among authors: karnik k. J Am Coll Nutr. 2021 Jul;40(5):412-418. doi: 10.1080/07315724.2020.1790440. Epub 2020 Jul 30. J Am Coll Nutr. 2021. PMID: 32729789 Clinical Trial.

3

Response to Commentary.

Canene-Adams K, Spence L, Kolberg LW, Karnik K, Liska D, Mah E. Canene-Adams K, et al. Among authors: karnik k. J Am Coll Nutr. 2021 Jul;40(5):483-484. doi: 10.1080/07315724.2021.1926180. J Am Coll Nutr. 2021. PMID: 34279192 No abstract available.

4

Estimating the potential public health impact of fibre enrichment: a UK modelling study.

Canene-Adams K, Laurie I, Karnik K, Flynn B, Goodwin W, Pigat S. Canene-Adams K, et al. Among authors: karnik k. Br J Nutr. 2022 Nov 14;128(9):1868-1874. doi: 10.1017/S0007114521004827. Epub 2022 Jan 7. Br J Nutr. 2022. PMID: 34991735 Free PMC article.

5

Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME^® Gut Microbial Ecosystems.

Arroyo MC, Laurie I, Rotsaert C, Marzorati M, Risso D, Karnik K. Arroyo MC, et al. Among authors: karnik k. Plant Foods Hum Nutr. 2023 Mar;78(1):213-220. doi: 10.1007/s11130-023-01043-z. Epub 2023 Jan 25. Plant Foods Hum Nutr. 2023. PMID: 36694053 Free PMC article.

6

Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo.

Van den Abbeele P, Poppe J, Deyaert S, Laurie I, Otto Gravert TK, Abrahamsson A, Baudot A, Karnik K, Risso D. Van den Abbeele P, et al. Among authors: karnik k. Int J Food Sci Nutr. 2023 Sep;74(5):630-644. doi: 10.1080/09637486.2023.2240037. Epub 2023 Aug 3. Int J Food Sci Nutr. 2023. PMID: 37537786

7

Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study.

Risso D, DunnGalvin G, Saxena S, Doolan A, Spence L, Karnik K. Risso D, et al. Among authors: karnik k. Food Funct. 2024 Jan 2;15(1):411-418. doi: 10.1039/d3fo04210c. Food Funct. 2024. PMID: 38099623 Clinical Trial.

8

Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation.

Teh T, Ying Y, Schnor NPP, Flynn B, Goodwin W, O'Sullivan W, Pigat S, Hirsch J, Crowley L, Adolphus K, Laurie I, Karnik K, Risso D. Teh T, et al. Among authors: karnik k. BMJ Open. 2024 May 23;14(5):e079924. doi: 10.1136/bmjopen-2023-079924. BMJ Open. 2024. PMID: 38803256 Free PMC article.

9

The Role of Soluble Corn Fiber on Glycemic and Insulin Response.

Tan WSK, Chia PFW, Ponnalagu S, Karnik K, Henry CJ. Tan WSK, et al. Among authors: karnik k. Nutrients. 2020 Mar 30;12(4):961. doi: 10.3390/nu12040961. Nutrients. 2020. PMID: 32235569 Free PMC article. Clinical Trial.

10

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials.

Poutanen KS, Dussort P, Erkner A, Fiszman S, Karnik K, Kristensen M, Marsaux CF, Miquel-Kergoat S, Pentikäinen SP, Putz P, Slavin JL, Steinert RE, Mela DJ. Poutanen KS, et al. Among authors: karnik k. Am J Clin Nutr. 2017 Sep;106(3):747-754. doi: 10.3945/ajcn.117.157172. Epub 2017 Jul 19. Am J Clin Nutr. 2017. PMID: 28724643 Free article. Review.

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