Peer review of the pesticide risk assessment of the active substance penoxsulam.
European Food Safety Authority (EFSA); Álvarez F, Arena M, Auteri D, Batista Leite S, Binaglia M, Castoldi AF, Chiusolo A, Cioca AA, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Giner Santonja G, Gouliarmou V, Halling K, Herrero Nogareda L, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Louisse J, Lythgo C, Magrans O, Mangas I, Mavriou G, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Romac A, Rortais A, Santos M, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.
European Food Safety Authority (EFSA), et al. Among authors: ippolito a.
EFSA J. 2024 Oct 29;22(10):e9055. doi: 10.2903/j.efsa.2024.9055. eCollection 2024 Oct.
EFSA J. 2024.
PMID: 39473782
Free PMC article.
Review.