Cozzolino D - Search Results

1

Nanozyme-based sensors for detection of food biomarkers: a review.

Arshad F, Mohd-Naim NF, Chandrawati R, Cozzolino D, Ahmed MU. Arshad F, et al. Among authors: cozzolino d. RSC Adv. 2022 Sep 15;12(40):26160-26175. doi: 10.1039/d2ra04444g. eCollection 2022 Sep 12. RSC Adv. 2022. PMID: 36275095 Free PMC article. Review.

2

From consumers' science to food functionality-Challenges and opportunities for vibrational spectroscopy.

Cozzolino D. Cozzolino D. Adv Food Nutr Res. 2021;97:119-146. doi: 10.1016/bs.afnr.2021.03.002. Epub 2021 Apr 20. Adv Food Nutr Res. 2021. PMID: 34311898 Review.

3

Advances in Spectrometric Techniques in Food Analysis and Authentication.

Cozzolino D. Cozzolino D. Foods. 2023 Jan 17;12(3):438. doi: 10.3390/foods12030438. Foods. 2023. PMID: 36765967 Free PMC article.

4

Combining Chemometrics and Sensors: Toward New Applications in Monitoring and Environmental Analysis.

Chapman J, Truong VK, Elbourne A, Gangadoo S, Cheeseman S, Rajapaksha P, Latham K, Crawford RJ, Cozzolino D. Chapman J, et al. Among authors: cozzolino d. Chem Rev. 2020 Jul 8;120(13):6048-6069. doi: 10.1021/acs.chemrev.9b00616. Epub 2020 May 4. Chem Rev. 2020. PMID: 32364371 Review.

5

Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety).

Ni D, Smyth HE, Cozzolino D, Gidley MJ. Ni D, et al. Among authors: cozzolino d. Crit Rev Food Sci Nutr. 2024;64(12):3702-3712. doi: 10.1080/10408398.2022.2134840. Epub 2022 Oct 19. Crit Rev Food Sci Nutr. 2024. PMID: 36259784

6

Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety.

Cozzolino D, Chapman J. Cozzolino D, et al. Anal Bioanal Chem. 2024 Jan;416(3):611-620. doi: 10.1007/s00216-023-04849-7. Epub 2023 Aug 5. Anal Bioanal Chem. 2024. PMID: 37542534 Review.

7

An Overview of the Successful Application of Vibrational Spectroscopy Techniques to Quantify Nutraceuticals in Fruits and Plants.

Cozzolino D. Cozzolino D. Foods. 2022 Jan 24;11(3):315. doi: 10.3390/foods11030315. Foods. 2022. PMID: 35159466 Free PMC article. Review.

8

A review of methods for the detection of pathogenic microorganisms.

Rajapaksha P , Elbourne A , Gangadoo S , Brown R , Cozzolino D , Chapman J . Rajapaksha P , et al. Among authors: cozzolino d. Analyst. 2019 Jan 14;144(2):396-411. doi: 10.1039/c8an01488d. Analyst. 2019. PMID: 30468217 Review.

9

Editorial special issue food bioactive in human health and nutrition.

Cozzolino D. Cozzolino D. Food Chem (Oxf). 2022 Apr 1;4:100108. doi: 10.1016/j.fochms.2022.100108. eCollection 2022 Jul 30. Food Chem (Oxf). 2022. PMID: 35769400 Free PMC article. No abstract available.

10

The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities.

Cozzolino D. Cozzolino D. Molecules. 2021 Nov 19;26(22):6981. doi: 10.3390/molecules26226981. Molecules. 2021. PMID: 34834073 Free PMC article. Review.

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