Veciana-Nogués MT - Search Results

1

The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study.

Sánchez-Pérez S, Comas-Basté O, Duelo A, Veciana-Nogués MT, Berlanga M, Vidal-Carou MC, Latorre-Moratalla ML. Sánchez-Pérez S, et al. Among authors: veciana nogues mt. Front Nutr. 2022 Oct 21;9:1018463. doi: 10.3389/fnut.2022.1018463. eCollection 2022. Front Nutr. 2022. PMID: 36337620 Free PMC article.

2

Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages.

Martín B, Garriga M, Hugas M, Bover-Cid S, Veciana-Nogués MT, Aymerich T. Martín B, et al. Int J Food Microbiol. 2006 Mar 15;107(2):148-58. doi: 10.1016/j.ijfoodmicro.2005.08.024. Epub 2005 Nov 16. Int J Food Microbiol. 2006. PMID: 16297478

3

Spectrofluorometric determination of histamine in fish and meat products.

Vidal-Carou MC, Veciana-Nogués MT, Mariné-Font A. Vidal-Carou MC, et al. J Assoc Off Anal Chem. 1990 Jul-Aug;73(4):565-7. J Assoc Off Anal Chem. 1990. PMID: 2211479

4

Liquid chromatographic method for determination of biogenic amines in fish and fish products.

Veciana-Nogues MT, Hernandez-Jover T, Marine-Font A, Vidal-Carou MC. Veciana-Nogues MT, et al. J AOAC Int. 1995 Jul-Aug;78(4):1045-50. J AOAC Int. 1995. PMID: 7580316

5

Determination of available lysine in infant milk formulae by high-performance liquid chromatography.

Albalá-Hurtado S, Bover-Cid S, Izquierdo-Pulido M, Veciana-Nogués MT, Vidal-Carou MC. Albalá-Hurtado S, et al. J Chromatogr A. 1997 Aug 22;778(1-2):235-41. doi: 10.1016/s0021-9673(97)00299-9. J Chromatogr A. 1997. PMID: 9299737

6

Progress of browning reactions during storage of liquid infant milks.

Albalá-Hurtado S, Veciana-Nogués MT, Mariné-Font A, Vidal-Carou MC. Albalá-Hurtado S, et al. J Agric Food Chem. 1999 Oct;47(10):4033-7. doi: 10.1021/jf9813337. J Agric Food Chem. 1999. PMID: 10552761

7

Stability of vitamins during the storage of liquid infant milks.

Albalá-Hurtado S, Veciana-Nogués MT, Riera-Valls E, Mariné-Font A, Vidal-Carou MC. Albalá-Hurtado S, et al. J Dairy Res. 2000 May;67(2):225-31. doi: 10.1017/s0022029900004064. J Dairy Res. 2000. PMID: 10840676

8

Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography.

Novella-Rodríguez S, Veciana-Nogués MT, Vidal-Carou MC. Novella-Rodríguez S, et al. J Agric Food Chem. 2000 Nov;48(11):5117-23. doi: 10.1021/jf0002084. J Agric Food Chem. 2000. PMID: 11087446

9

Trimethylamine and total volatile basic nitrogen determination by flow injection/gas diffusion in Mediterranean hake (Merluccius merluccius).

Baixas-Nogueras S, Bover-Cid S, Vidal-Carou MC, Veciana-Nogués MT, Mariné-Font A. Baixas-Nogueras S, et al. J Agric Food Chem. 2001 Apr;49(4):1681-6. doi: 10.1021/jf000649n. J Agric Food Chem. 2001. PMID: 11308310

10

Influence of starter and nonstarter on the formation of biogenic amine in goat cheese during ripening.

Novella-Rodríguez S, Veciana-Nogués MT, Roig-Sagués AX, Trujillo-Mesa AJ, Vidal-Carou MC. Novella-Rodríguez S, et al. J Dairy Sci. 2002 Oct;85(10):2471-8. doi: 10.3168/jds.S0022-0302(02)74329-4. J Dairy Sci. 2002. PMID: 12416798 Free article.

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