Arshad MS - Search Results

1

Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals.

Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guiné RPF. Khalid W, et al. Among authors: arshad ms. Molecules. 2022 Nov 24;27(23):8201. doi: 10.3390/molecules27238201. Molecules. 2022. PMID: 36500295 Free PMC article.

2

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.

Anjum FM, Haider MF, Khan MI, Sohaib M, Arshad MS. Anjum FM, et al. Among authors: arshad ms. Lipids Health Dis. 2013 Feb 8;12:13. doi: 10.1186/1476-511X-12-13. Lipids Health Dis. 2013. PMID: 23391137 Free PMC article.

3

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants.

Arshad MS, Imran A, Nadeem MT, Sohaib M, Saeed F, Anjum FM, Kwon JH, Hussain S. Arshad MS, et al. Lipids Health Dis. 2017 Jun 8;16(1):108. doi: 10.1186/s12944-017-0496-4. Lipids Health Dis. 2017. PMID: 28595582 Free PMC article.

4

Tamarind: A diet-based strategy against lifestyle maladies.

Arshad MS, Imran M, Ahmed A, Sohaib M, Ullah A, Nisa MU, Hina G, Khalid W, Rehana H. Arshad MS, et al. Food Sci Nutr. 2019 Sep 27;7(11):3378-3390. doi: 10.1002/fsn3.1218. eCollection 2019 Nov. Food Sci Nutr. 2019. Retraction in: Food Sci Nutr. 2024 Apr 05;12(5):3775. doi: 10.1002/fsn3.4091 PMID: 31762991 Free PMC article. Retracted. Review.

5

Ultrasound-assisted extraction of guava and papaya leaves for the development of functional shrimp patties.

Yaqoob Z, Arshad MS, Khan MK, Imran M, Ahmad MH, Ahmad S, Nisa MU, Anjum FM, Khan U, Khalid W, Suleria HAR. Yaqoob Z, et al. Among authors: arshad ms. Food Sci Nutr. 2020 Jun 11;8(7):3923-3935. doi: 10.1002/fsn3.1706. eCollection 2020 Jul. Food Sci Nutr. 2020. PMID: 32724653 Free PMC article.

6

Coronavirus disease (COVID-19) and immunity booster green foods: A mini review.

Arshad MS, Khan U, Sadiq A, Khalid W, Hussain M, Yasmeen A, Asghar Z, Rehana H. Arshad MS, et al. Food Sci Nutr. 2020 Jun 18;8(8):3971-3976. doi: 10.1002/fsn3.1719. eCollection 2020 Aug. Food Sci Nutr. 2020. Retraction in: Food Sci Nutr. 2024 May 02;12(5):3779. doi: 10.1002/fsn3.4169 PMID: 32837716 Free PMC article. Retracted. Review.

7

Mechanistic role of astaxanthin derived from shrimp against certain metabolic disorders.

Yaqoob Z, Arshad MS, Imran M, Munir H, Qaisrani TB, Khalid W, Asghar Z, Suleria HAR. Yaqoob Z, et al. Among authors: arshad ms. Food Sci Nutr. 2021 Nov 30;10(1):12-20. doi: 10.1002/fsn3.2623. eCollection 2022 Jan. Food Sci Nutr. 2021. PMID: 35035906 Free PMC article. Review.

8

Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.

Bashir S, Arshad MS, Khalid W, Nayik GA, Al Obaid S, Ansari MJ, Moreno A, Karabagias IK. Bashir S, et al. Among authors: arshad ms. Molecules. 2022 Jul 14;27(14):4500. doi: 10.3390/molecules27144500. Molecules. 2022. PMID: 35889372 Free PMC article.

9

Functional constituents of plant-based foods boost immunity against acute and chronic disorders.

Khalid W, Arshad MS, Ranjha MMAN, Różańska MB, Irfan S, Shafique B, Rahim MA, Khalid MZ, Abdi G, Kowalczewski PŁ. Khalid W, et al. Among authors: arshad ms. Open Life Sci. 2022 Sep 8;17(1):1075-1093. doi: 10.1515/biol-2022-0104. eCollection 2022. Open Life Sci. 2022. PMID: 36133422 Free PMC article. Review.

10

Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders.

Maqbool Z, Arshad MS, Ali A, Aziz A, Khalid W, Afzal MF, Bangar SP, Addi M, Hano C, Lorenzo JM. Maqbool Z, et al. Among authors: arshad ms. Oxid Med Cell Longev. 2022 Sep 22;2022:6480590. doi: 10.1155/2022/6480590. eCollection 2022. Oxid Med Cell Longev. 2022. PMID: 36193081 Free PMC article. Review.

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