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Cold plasma: a promising technology for improving the rheological characteristics of food.
Kaavya R, Pandiselvam R, Gavahian M, Tamanna R, Jain S, Dakshayani R, Khanashyam AC, Shrestha P, Kothakota A, Arun Prasath V, Mahendran R, Kumar M, Khaneghah AM, Nayik GA, Dar AH, Uddin J, Ansari MJ, Hemeg HA. Kaavya R, et al. Among authors: nayik ga. Crit Rev Food Sci Nutr. 2023;63(32):11370-11384. doi: 10.1080/10408398.2022.2090494. Epub 2022 Jun 25. Crit Rev Food Sci Nutr. 2023. PMID: 35758273 Review.
Morphological and physiological response of sour orange (Citrus aurantium L.) seedlings to the inoculation of taxonomically characterized bacterial endophytes.
Mushtaq S, Shafiq M, Haider MS, Nayik GA, Salmen SH, El Enshasy HA, Kenawy AA, Goksen G, Vázquez-Núñez E, Ansari MJ. Mushtaq S, et al. Among authors: nayik ga. Saudi J Biol Sci. 2022 May;29(5):3232-3243. doi: 10.1016/j.sjbs.2022.01.051. Epub 2022 Jan 29. Saudi J Biol Sci. 2022. PMID: 35844422 Free PMC article.
37 results